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Accesorios cocción vapor
(Imágenes 42 y 43)
Importante. La bandeja metálica siempre
se debe acoplar/desacoplar a la jarra fuera
de la unidad central.
IMPORTANTE. CUANDO SE TRABAJA EN
CALIENTE O SE COCINA AL VAPOR, SE
ALCANZAN TEMPERATURAS ELEVADAS.
TENER CUIDADO AL MANIPULAR
EL APARATO Y SUS ACCESORIOS,
ESPECIALMENTE LAS PARTES
METÁLICAS DE LOS MISMOS, YA
QUE EXISTE EL RIESGO DE SUFRIR
QUEMADURAS.
Importante. La bandeja metálica siempre
tiene que llevar la junta correctamente
montada (Imágenes 9 y 10).
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Imagen 42
Imagen 43
Los accesorios para cocinar al vapor son:
1. Bandeja metálica, fabricada en acero
inoxidable, que incorpora dos asas laterales
de plástico, un soporte de plástico para
acoplarla a la jarra y una junta de silicona
que evita que rebosen los líquidos entre la
jarra y la bandeja.
2.Bandeja de plástico.
3.Tapa bandeja.
Para acoplar la bandeja metálica a la jarra:
Proceder de manera similar que con la
tapa: Encajar la lengüeta de la bandeja en
las guías de la jarra (Imagen 44-a), apoyar
la parte delantera sobre la jarra (Imagen
44-b) y empujar en dirección de la flecha
hasta oír un click, lo que indicará que se ha
acoplado correctamente. (Imagen 44-c).
Imagen 44a
Imagen 44b
Imagen 44c
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