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ITALIANO
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2. Girare il contenitore mantenendo con la mano le
lame ssate nel loro alloggiamento (schema 20).
3. Incastrare il supporto caraffa (con il morsetto di s-
saggio lame in posizione aperta) nella lama e nei tre
perni della base della caraffa (schema 21).
4. Spostare il morsetto di ssaggio lame 180º in po-
sizione chiusa assicurandosi che giunga a ne corsa
(schema 22).
IMPORTANTE.
Le lame devono sempre avere il giunto corretta-
mente montato. Prestare particolare attenzione nel
manipolare le lame in quanto molto aflate.
NON IMMERGERE MAI LE LAME NELL’ACQUA,
NÉ LAVARLE NELLA LAVASTOVIGLIE, IN QUAN-
TO IN CASO L’EVENTUALE INGRESSO DI ACQUA
AL LORO INTERNO POTREBBE ROVINARNE IL
MECCANISMO.
Spatola
(schema 23)
La spatola serve per rimuovere gli alimenti, evitare
che si attacchino alle pareti del recipiente e per
facilitare lo svuotamento della caraffa.
IMPORTANTE.
Non introdurre mai la spatola nell’orizio centrale
del coperchio se si lavora con la paletta miscela-
trice incorporata nelle lame (schema 24).
Schema 17
Schema 18
Schema 19
Schema 20
Schema 22Schema 21
Manual Mycook 1.8.indd 83 03/03/15 09:36
83


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