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Prog. 6: Сандвич
Съставки 450 g 680 g 900 g
Вода 120ml 190ml 260ml
Яйце 1 1 1
Сол ½ ½
Бяла захар 1+½ 2 2+½
Олио 1 1+½ 2
Брашно 2 2 + ¼ 3+½
Обезмаслено мляко
на прах
1+⅔ 1+⅔ 2
Подобрител 1 1+½ 2
Суха мая ½ 1 1+¼
PROG. 7. ТРАДИЦИОННОW ТЕСТО
Програмата не е за мая, а за омесване на тестото, използвано за обвивки на пирожки при студен
тиган, както и без избиране на цвят и тегло.
Prog. 8: Мармалад
Ягодов мармалад Бананов мармалад
Ягоди 400g (350ml обеле-
ни)
Банан
Бяла захар 350 g Бяла захар 350 g
Лимонов сок
1
Лимонов сок
1
Царевично брашно 30 g Царевично брашно 30 g
Кетчуп Ябълков мармалад
Домат 400g (350ml обеле-
ни)
Ябълки 400g (380ml) обелени и
смляни
Бяла захар 350 g Бяла захар 350 g
Лимонов сок
1
Лимонов сок
1
Царевично брашно 30 g Царевично брашно 30 g
Бележка: След приготвянето на мармалада, почистете тигана. В противен случай ще се повреди
слоят боя, с което ще се съкрати полезния живот на уреда.
- Мармаладът следва да бъде поставян в чисти чинии или бутилки, след което да се съхраня-
ва в хладилника, за да не изсъхне.
- Естествения домашен мармалад може да няма същата гъстота като този с добавките, про-
даван на пазара; което не означава, обаче, че мармаладът няма необходимото качество.
107


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