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Prog. 8: Gem
Gem de căpșuni Gem de banane
Căpșuni 400 g (350 ml
decojite)
Banane
Zahăr alb 350 g Zahăr alb 350 g
Suc de lămâie
1
Suc de lămâie
1
Amidon de porumb 30 g Amidon de porumb 30 g
Ketchup Gem de mere
Roșii 400 g (350 ml
decojite)
Mere 400 g (380 ml) decojite
și tocate
Zahăr alb 350 g Zahăr alb 350 g
Suc de lămâie
1
Suc de lămâie
1
Amidon de porumb 30 g Amidon de porumb 30 g
Notă: Când gemul este gata, curățați tava pentru
a evita deteriorarea stratului de vopsea ceea
ce poate duce la scurtarea duratei de viață a
aparatului.
- Gemul trebuie pus în recipiente curate și apoi
depozitat în frigider pentru a preveni uscarea.
- Gemul natural preparat acasă poate avea o
consistență mai scăzută decât cele cu aditivi
vândute pe piă, dar acest lucru nu înseamnă
că este ceva în neregulă cu gemul dvs.
- Gust mai bun cu pâinea proprie.
- Consistența gemului poate  îmbunătățită prin
adăugarea a ½ cană de pectine comestibile.
- Pentru că folosi ingrediente proaspete, vă
rum să lucrați la temperatura camerei (18-25
grade)
- Cantitatea de ingrediente trebui să e adec-
vată, fără a deși cantitățile stabilite, pentru
a preveni erberea ingredientelor în timpul
funcționării.
- Gemul va avea un gust mai bun dacă ingre-
dientele sunt tocate la blender (sau tăiate cu
cuțitul) în prealabil.
94


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