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Prog. 6: Sandwich
Ingredientes: 450 g 680 g 900 g
Água. 120ml 190ml 260ml
Ovos 1 1 1
Sal ½ ½
Açúcar branco 1+½ 2 2+½
Óleo 1 1+½ 2
Farinha 2 2 + ¼ 3+½
Leite em pó magro 1+⅔ 1+⅔ 2
Melhorador 1 1+½ 2
Fermento seco ½ 1 1+¼
PROG. 7. MASSA TRADICIONAL
O programa não é para fermentar, mas sim para amassar a massa que se vai ser utilizada para fazer
empanadilhas e massas italianas no recipiente sem cozer, assim como para ingredientes sem seleção
de cor ou de peso.
Prog. 8: Compota
Compota de morango Compota de banana
Morango 400g (350ml sem
pele)
Banana
Açúcar branco 350g Açúcar branco 350g
Sumo de limão
1
Sumo de limão
1
Maizena 30g Maizena 30g
Ketchup Compota de maçã
Tomate 400g (350ml pelado) Maçã 400g (380ml) sem pele
e esmagada
Açúcar branco 350g Açúcar branco 350g
Sumo de limão
1
Sumo de limão
1
Maizena 30g Maizena 30g
Nota: Quando acabar de fazer a compota, limpe o recipiente sem danicar o revestimento, ou irá
reduzir a vida útil do aparelho.
- A compota deve ser colocada em frascos ou pratos limpos e imediatamente guardadas no frigorí-
co para evitar que sequem.
- A composta natural feita por nós próprios poderá não ter uma densidade tão boa como a de com-
pra, que leva aditivos, mas isso não signica que a nossa compota seja má.
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