Manual Taurus MY BREAD (page 22 of 126) (English, German, French, Italian, Portuguese, Spanish)

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Heat-elimination tuve smokes

when baking.

Ingredients may be stuck to the

heat-tube or nearby. The tube is

equipped with protection oil for the

rst time.

Pull out the plug and

clean the heat-tube.

The middle of the bread is sunk

with thick bottom.

Too much time to warm the bread

in the pan cause too much loss of

water.

Take out the bread

as soon as it’s done.

3 It’s hard to take out the bread.

The Kneading paddle is stuck to the

axis of pan tightly.

Taking out the bread

pour hot water into

the pan for 10 min

and lift the knead-

ing paddle, doing

cleaning.

The ingredients can’t be mixed

and stirred completely which

results in the effect of banking.

Not proper programme.

Check if your recipe

accords with the se-

lected programme.

Press which stops the operating

programme.

If the breakdown

time is over 20 min,

re-organize the in-

gredients; if less than

20 min just press

ON/OFF to re-start

the appliance.

Open the cover several times when

operation which results in drying

and yellowing the bread.

Do not open the cov-

er after yeasting.

The resistance of kneading is too

strong to make the dough stirred

inadequately.

Check if the hole of

the kneading paddle

is broken. Check if

the Kneading vane

works well.

The LCD shows “HHH”

when

pressing.

The temperature in the oven is too

hot to start the appliance.

Press Start/Stop,

pull out the plug,

and take out the

pan, open the cover

to cool down the

appliance.

Kneading sound heard, but no

work actually.

The pan has not been mounted right

or the dough is too much big to be

kneaded.

Check if the pan is

mounted right and

if the dough is pre-

pared as recipes and

if the measurement

is precise.

The dough is yeasted too big

that reach the inner cover.

Too much our or yeast or too high

temperature.

Properly reduce the

number of yeast and

our.

The dough is too big to push the

surrounding our out the pan.

Too much liquids and yeast.

Properly reduce the

number of water and

yeast.

9 The size is too small.

The yeast is not enough or invalid

or the water is too hot or the yeast is

mixed with the salt.

Check if the yeast is

valid and its amount.

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Taurus MY BREAD Manual

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