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Prog. 3: Pan dulce
Ingredientes: 450 g 680 g 900 g
Agua 70ml 150ml 240ml
Huevo 2 2 2
Azúcar blanco
4
½
Sal ¼ ½
Aceite ½ 1 1+½
Harina 2 2+½ 3
Leche desnatada en
polvo
1+½ 2 2+½
Mejorador 1 1+½ 2
Levadura seca ½ 1 1
Prog. 4: Pastel
Ingredientes: 450 g 680 g 900 g
Huevo 2 3 4
Leche 60 ml 70ml 80ml
Mantequilla
(Deshecha)
¼ ½ 1
Sal ¼ ¼ ½
Azucar moreno 1+½ 2 2+½
Harina de pasteleria
2
2+¾
2+½
Crema de tartar ½ 1 1+½
Sosa de bicarbonato ¼ ½
Levadura seca 2 2 2
Punto a tener en
cuenta
El batidor de huevos debe revolver el huevo descascarillado
durante 4 minutos hasta que se forme espuma y se lo ponga en
la sartén con otros ingredientes más tarde.
12


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