Manual Taurus FRY 3 (page 8 of 48) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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CARRY HANDLE/S:

- This appliance has a handle on the upper

part of the body, which facilitates comfortable

transportation.

PRACTICAL RECOMMENDATIONS:

- Fry a few pieces of bread to remove the smell

of used oil.

- For food with a high-water content, it is better

and quicker to fry in two lots with less food than

in just one. This will reduce the risk of splashes

and spillage.

- The “two-stage frying method” can be used for

an even and crispy coating. This system con-

sistsofrstfryingthefooduntilitisreasonably

well done and then frying again using very hot

oil to brown the food.

- Olive oil with a minimum acidity level is recom-

mendable for frying.

- Do not mix different oils.

- Wash potatoes before frying to stop them from

sticking

SAFETY THERMAL PROTECTOR:

- In the event of overheating, the thermal safety

mechanism will be activated and the appliance

will stop operating. When this occurs, the

appliance should be disconnected from the

mains and left to cool. Then press the rearming

button, situated at the back of the electrical

circuit, with the tip of a pen or similar in order to

reactivate the appliance (Fig.1).

CLEANING

- Disconnect the appliance from the mains and

allow it to cool before undertaking any cleaning

task.

- Dismantle the appliance as follows:

- Take off the lid

- Remove the basket and take out the electri-

cal equipment

- Remove the tank

- Carefully pour the used oil from the bowl into a

container (not the sink), according to the regu-

lations in force for the treatment and disposal

of waste.

- Except for the power unit and the mains

connection, all the parts can be cleaned with

detergent and water or in washing up liquid.

Rinse thoroughly to remove all traces of

detergent

- REMOVE the lid. This fryer is not designed to

fry with the lid on.

- Remove the basket and attach the handle by

pivoting until the rods engage in the housing.

- The pilot light (D) comes on.

- Select the desired frying temperature using the

thermostat control. The indicator light (E) will

turn on, indicating that the oil is being heated

(close the lid to save energy).

- Prepare the food to be fried and place it in the

basket, making sure that it does not rise above

¾ of its capacity. Allow the food to drain before

placing it in the basket.

- Frozen food must be allowed for thaw before-

hand. The placing of frozen food or food with

high water content in the basket may cause the

oil to suddenly spit after a few seconds.

- Wait until the pilot light (E) has gone out which

will indicate that the appliance has reached an

adequate temperature.

- Slowly place the basket in the bowl to avoid

overowingandsplashing.

- Whenthefoodhasbeenfriedsufciently,lift

the basket and position it in the support in

order to allow the excess oil to drain from the

food.

- Empty the basket.

- Change the oil approximately every 15 or 20

frying operations, or every 5 – 6 months if not

used frequently.

- In order to minimize the generation of acryla-

mide during the frying process, avoid to reach

dark brown colours on the fried food, remove

any burnt leftovers from the oil container,

food rich in starch (such as potatoes or corns)

should not be fried at temperatures higher to

170ºC.

OIL DRANING POSITION

- Whenthefoodhasbeenfriedsufciently,

remove the lid, lift the basket and hang it with

the hook in the tank in order to allow draining

the excess of oil from the food.

ONCE YOU HAVE FINISHED USING THE

APPLIANCE:

- Select the minimum position (MIN) using the

thermostat control.

- Unplug the appliance from the mains.

- Clean the appliance.

- Close the lid.

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Taurus FRY 3 Manual

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