585880
11
Zoom out
Zoom in
Previous page
1/52
Next page
Recepta Velocitat Quantitat El·laboració Temps
Salsa
maionesa
5 250 ml Poseu 1 ou a la gerra, sal, unes gotes de vina-
gre o llimona, ompliu d’oli ns a la part indicada
i poseu en marxa l’aparell sense moure’l ns a
lligar l’oli.
35 s
Batut de fruites 15 - Agregueu la fruita i actueu sobre l’aliment ns
aconseguir que quedi homogeni.
-
Salsa beixamel 10 600 ml Desfeu 30 gr. de mantega en una cassola a foc
lent, afegiu 100 gr. de farina i 30 gr. de ceba so-
fregida (prèviament trossejada amb el picador) i
aneu afegint els 500 ml de llet.
15 s
Picar gel 20 4/6
glaçons
Introduïu els glaçons a la gerra i piqueu realit-
zant pressió sobre cada un d’ells.
15 s
Muntar nata 250 ml Aboqueu la nata líquida ben freda (0 a 5ºC)
en un recipient i actueu amb la batedora fent
un moviment en sentit horari. Es recomana la
velocitat mínima i quan comenci a tenir consis-
tència passar a la 2a. Tingueu precaució, ja que
si es passa de temps la nata es convertirà en
mantega.
1,2 min.
Aixecar clares 2 5 clares Aboqueu les clares en un recipient i actueu
amb la batedora fent un moviment en sentit ver-
tical ns a muntar-les.
1.5 min.
Puré de patates 20 400 g Es poden trossejar actuant directament sobre
l’aliment situat a la mateixa cassola.
30 s
Farinetes 20 300 g Trossegeu i poseu en un recipient 100 gr. de
poma, 100 gr. de plàtan, 50 gr. de galetes i el
suc d’una taronja.
25 s
Pa ratllat 20 50 g Trossegeu el pa sec abans de posar-lo en el
vas i piqueu ns a la textura desitjada.
50 s
Formatge
ratllat
20 200 g Trossegeu a daus d’1 cm. i piqueu ns a la
textura desitjada.
30 - 40.
Pastanaga
ratllada
20 300 g Trossegeu a daus d’1 cm. i piqueu ns a la
textura desitjada.
20 s
Picar fruits
secs
20 300 g Traieu la pela o clova i piqueu ns a la textura
desitjada
20 s
Picar ou dur 20 5 ous Tallar a quarts i picar ns la textura desitjada 10 s
Carn picada
(crua o cuita)
20 300 g Talleu prèviament a talls d’1 cm. Piqueu ns a
la textura desitjada
30 s
Picar carn 20 40 g Talleu prèviament a talls d’1 cm. Piqueu ns a
la textura desitjada
3 s
Suc de
tomàquet
20 400 g Talleu els tomàquets a quarts i dipositeu-los en
el got batedor; actueu-hi a sobre i quedarà el
suc a la gerra.
20 s
Picar pernil
salat
20 60 g Talleu prèviament a talls d’1 cm. Piqueu ns a
la textura desitjada
3 s
Picar albercocs
secs
TURBO 60 g Talleu prèviament a talls d’1 cm. Piqueu ns a
la textura desitjada
3 s
Manual Bapis 900.indb 9 18/12/14 17:42
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Taurus BAPI 900 PLUS INOX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Taurus BAPI 900 PLUS INOX in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 1,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info