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ANOMALIES AND REPAIR
- Take the appliance to an authorised technical
support service if problems arise. Do not try to
dismantle or repair without assistance, as this
may be dangerous.
FOR EU PRODUCT VERSIONS AND/OR IN
THE CASE THAT IT IS REQUESTED IN YOUR
COUNTRY:
ECOLOGY AND RECYCLABILITY OF THE
PRODUCT
- The materials of which the packaging of this
appliance consists are included in a collection,
classication and recycling system. Should you
wish to dispose of them, use the appropriate
public containers for each type of material.
- The product does not contain concentrations of
substances that could be considered harmful to
the environment
This symbol means that in case you wish
to dispose of the product once its working
life has ended, take it to an authorised
waste agent for the selective collection of
waste electrical and electronic equipment
(WEEE)
This appliance complies with Directive 2014/35/
EU on Low Voltage, Directive 2014/30/EU on
Electromagnetic Compatibility, Directive 2011/65/
EU on the restrictions of the use of certain
hazardous substances in electrical and elec-
tronic equipment and Directive 2009/125/EC on
the ecodesign requirements for energy-related
products
Recipe
Recommended
accessory
Speed
Quantity
Preparation
Time
Mayonnaise
250 ml
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon.
Add oil until the indicated level. Turn the
appliance on without moving until the oil
binds.20110704~101301
35 s
Fruit smooth-
ies
15ª ------- Add fruit and activate the blender until the
mixture has a smooth consistency.
-------
Béchamel
sauce
10ª 600 ml Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of our and 30 gr. of
fried onions (already cut up with the slic-
er). Slowly add 500 ml of milk.
15 s
Crushed ice
20ª 4/6 cubes Put the ice cubes in the jug and crush by
exerting pressure on each ice cube
15 s
Whipped
cream
250 ml
Pour the very cold cream (0ºC to 5ºC)
into a recipient and operate the blender
by moving it clockwise. We recommend
using minimum speed and when starts
to take on consistency, going to the 2nd.
Be careful, as if the time is exceeded the
cream will turn into butter
1-2
min
Stiff egg
whites
5 egg
whites
Pour the egg whites into a jug and acti-
vate the blender. Mix in a vertical motion
until the egg whites become stiff.
1-2
min
17


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