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Paniermehl 20 50 g Trockenes Brot in Stücke brechen, bevor Sie es
in den Becher geben, und bis zum gewüns-
chten Ergebnis zerkleinern
50 s
Käse reiben
20
200 g
Vorher in 1cm große Stücke schneiden. Solan-
ge zerkleinern, bis das gewünschte Ergebnis
erreicht ist
30 –
40 s
Karotten
reiben
20
300 g
Vorher in 1cm große Stücke schneiden. Solan-
ge zerkleinern, bis das gewünschte Ergebnis
erreicht ist
20 s
Nüsse
hacken
20 300 g Nüsse schälen und bis zum gewünschten Erge-
bnis zerkleinern
20 s
harte Eier
hacken
20
5 Eier
Eier in Würfel schneiden und bis zum gewüns-
chten Ergebnis zerkleinern
10 s
Hackeisch
(roh oder
20
300 g
Zuerst in 1 cm große Stücke schneiden. Ans-
chließend bis zur gewünschten Beschaffenheit
zerkleinern.
30 s
Fleisch
hacken
20 40 g Zuerst in 1 cm große Stücke schneiden. Ans-
chließend bis zur gewünschten Beschaffenheit
zerkleinern.
3 s
Serrano-
Schinken
zerkleinern
20
60 g
Zuerst in 1 cm große Stücke schneiden. Ans-
chließend bis zur gewünschten Beschaffenheit
zerkleinern.
3 s
Getrocknete
Aprikosen
hacken
TURBO 60 g Zuerst in 1 cm große Stücke schneiden. Ans-
chließend bis zur gewünschten Beschaffenheit
zerkleinern.
3 s
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