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Рецепт Рекомендуемая
насадка
Скорость Количество Приготовление Время
Тертый сыр 20 200 г Нарезать кубиками по 1 см и
измельчить до достижения нужной
текстуры.
30 –
40 с
Тертая морковь 20 300 г Почистить морковь, нарезать
кусочками по 1 см и измельчить до
достижения нужной текстуры.
20 с
Измельченные
орехи
20
300 г Снять кожуру и измельчить до
достижения нужной текстуры.
20 с
Рубленое яйцо 20 5 яиц Разрезать на 4 части и измельчить до
достижения нужной текстуры.
10 с
Фарш (из сырого
или вареного
мяса)
20 300 г Предварительно нарезать мясо на
кусочки размером 1 см. Измельчить до
требуемой текстуры
30 c
Фарш
20
40 г Предварительно нарезать мясо на
кусочки размером 1 см. Измельчить до
требуемой текстуры
3 c
Мелко
нарезанный
хамон «Серрано»
20 60 г Предварительно нарезать продукт на
кусочки размером 1 см. Измельчить до
требуемой текстуры
3 c
Измельчить
сушеные
абрикосы (курагу)
TURBO 60 г Предварительно нарезать продукт на
кусочки размером 1 см. Измельчить до
требуемой текстуры
3 c
62


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