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Instructions for use
Before use:
- Before using the product for the first
time, clean the parts that will come
into contact with food in the manner
described in the cleaning section.
Oil filling:
- Lift the cover.
- Remove the mains connection
form its place, situated behind the
electrical device of the deep fryer
(Fig.7).
- Fit the waste filter-basket in
place(under the heating device) to
collect the eventual particles that may
fall when frying.
- To fit the waste filter-basket in
place(G), make sure that the filter
mesh is under the sensors inside the
container.
- Fill the water mixed with 10% salt
until the level reaches the green spot
in the viewing window (Fig.4). Then,
pour oil up to the MAXIMUM level
(4.5 l + 1l water).
-Wait for at least 5 minutes to let oil
and water separate completely.
- The water level must be always
between the red spot and the green
spot.
- Frying certain foodstuffs may make
the water level rise. Keep the level
between the two points in the viewing
window.
Use:
- Connect the appliance to the mains.
- After connecting the appliance to
the mains, it takes 1 to 2 seconds
to activate the pilot lamps, due to
an internal service process of the
appliance’s functions.
- The green led on shows that the
appliance is connected to the mains
and in normal condition for use.
- Select the desired frying
temperature using the thermostat
control. The indicator light will turn
red, indicating that the oil is being
heated.
- Adjust the electrical device height
using the resistance height switch
(Fig.8), depending on the amount of
food to be fried, so that the oil covers
it totally. The oil above the heating
resistance is the one that will actually
heat for frying; therefore a correct
adjustment of such a height allows to
save heating and frying time, as well
as energy.
- Prepare the food to be fried and
place it in the basket, making sure
that it does not rise above 3/4 of
its capacity. Allow the food to drain
before placing it in the basket.
- Frozen food must be allowed for
thaw beforehand. The placing of
frozen food or food with high water
content in the basket may cause
the oil to suddenly spit after a few
seconds.
- When the oil reaches the previously
selected temperature, the red
temperature indicator led goes out
(E).
- Slowly place the basket in the bowl
to avoid overflowing and splashing.
- THE COVER DESIGN MAKES IT
IMPOSSIBLE TO FRY WITH THE
COVER DOWN.
- When the food has been fried
sufficiently, lift the basket and
position it in the support in order to
allow the excess oil to drain from the
food (Fig 9).
- Empty the basket.
- Change the oil approximately every
18


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