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G|ass and glassˉ
GeramiC bo●V|s and dishes -—
Use for heatn9or cook|ng
paρ
ef pIates and CVps -—
se for sho“ t0rm heatng at IOvv temρ
e`atVfes Do not use
reoyc|ed pape∴
whiGh may conIain lη etaI and Coˇ
|d ign te
V/Vax paρ erˉ
use as a CoVefto pfeVent spatt。
rn9
Thermometefs -—
se onIy those IabeIed Imicro・
vaVe safe and foⅡ o、 aⅡ
0feCtons Gheck
the food in seVera|places Convent onaIthefmomete阝
may be used on miC扌
of,,ve允 od once
the food has been remoVed from the oVen
imited use
AIuminum幻
"
se narroW str ps offo"to
ρ
revent oVerCook|ng of eXposed areas
sing too muOh fo"C台 n damage youroven so be Ca`efJI
CeramiC,p°
rGeIain and stoneWare
ˉˉ
Use thθ
se ifthey are|abeled l研 iCroWaVe safe
Ifthey are n欲
|abe|ed testthem lo make sure they can be used safe|y
Plast oˉ
ˉ
Use on|yf丨
abe丨 ed lvlicrt VVaVe saf0 0ther
ρ
last∞ can met
raVJ,W|Gke∴
and wood -— Use on|y for sho“
^erm heating suCh as、
aming dinnerroⅡ s for a
fe,v seconds Baskels and bo、
may be nammab|e
"ot Recommondod
GIass jars and bottIes
ˉ
ReguIar g|ass is too thin to be used in a miGrt waVe t Can shattef
and cause damage and iiluγ
Papef bags
These are a Πre hazardⅡ
eXCept
的「
popco【
m bags that are designed for
mIcrt、
ave use
sMofoam pbles and cuρ
s-these can meⅡ an0⒗
ave an unheakbyres due on food
PIastC storage and food containe`s -—
0onldine鸱 such as margarne tubs can meⅡ
in the
m丨 crowave
I●letal Vtens"s -—
These oan damage Oufo∨
en Remove a‖ mebI befo`e cooking
NOte:sh°
ud you w‘ h to cheCk忏
ad‘h灬 safe for m⒗ ft Wa∽ n9,口
aCe lhe empˇ dsh n lle
oVen and miCro,|aVe on H丨
GH for30seConds A d灬 h WhiCh becomes Ver/hot shou|d not
be use0
1
|
sAVE THEsE INsTRVCTIONs
6


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