Manual Tanita UM-061 (page 2 of 26) (English, German, Dutch, French, Italian, Spanish)

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Table des matières

INTRODUCTION..............................................................................17

PRINCIPES DE MESURE DU TAUX DE GRAISSE CORPORELLE

.....18

QU'EST -CE QUE LE TAUX DE MASSE HYDRIQUE TOTALE?

................19

CARACTÉRISTIQUES.....................................................................20

AVANT UTILISATION......................................................................20

FONCTIONS .....................................................................................21

COMMUTATION DU MODE POIDS .............................................21

FONCTION D’ARRÊT AUTOMATIQUE ..........................................21

COMMENT OBTENIR DES RÉSULTATS EXACTS

..............................21

CALCUL DU TAUX DE GRAISSE CORPORELLE

................................22

MESURE DU TAUX DE GRAISSE CORPORELLE ET MESURE DU POIDS

.....23

PROGRAMMATION DU MODE INVITÉ.......................................23

LECTURE DU POIDS UNIQUEMENT...........................................24

DÉPANNAGE ...................................................................................24

Índice de materias

INTRODUCCIÓN ..................................................................................41

LOS PRINCIPIOS PARA CALCULAR EL PORCENTAJE DE GRASA CORPORAL

...42

¿QUÉ ES PORCENTAJE DE AQUA TOTAL EN EL CUERPO?

..............43

PRESTACIONES Y FUNCIONES......................................................44

PREPARACIONES ANTES DEL USO................................................44

PRESTACIONES ÚTILES ....................................................................45

CAMBIANDO EL MODO DEL PESO................................................45

FUNCIÓN DE APAGADO AUTOMÁTICO..........................................45

CÓMO OBTENER LECTURAS EXACTAS.......................................45

CÓMO MEDIR EL PORCENTAJE DE GRASA CORPORAL........46

CÓMO TOMAR LECTURAS DE PESO Y DE GRASA CORPORAL

.......47

PROGRAMACIÓN DEL MODO DE INVITADO..............................47

CÓMO OBTENER LECTURAS DE PESO SOLAMENTE

..............48

RESOLUCIÓN DE FALLOS................................................................48

Table of Contents

INTRODUCTION................................................................................1

PRINCIPLES OF ESTIMATING BODY FAT PERCENTAGE.........2

WHAT IS TOTAL BODY WATER PERCENTAGE?........................3

FEATURES AND FUNCTIONS.........................................................4

PREPARATIONS BEFORE USE........................................................4

USEFUL FEATURES..........................................................................5

SWITCHING THE WEIGHT MODE...................................................5

AUTOMATIC SHUT-DOWN FUNCTION.........................................5

GETTING ACCURATE READINGS..................................................5

HOW TO DETERMINE BODY FAT PERCENTAGE........................6

TAKING WEIGHT AND BODY FAT READINGS............................7

PROGRAMMING THE GUEST MODE............................................7

TAKING WEIGHT MEASUREMENT ONLY....................................8

TROUBLESHOOTING.......................................................................8

Inhaltsverzeichnis

EINLEITUNG......................................................................................9

PRINZIPIEN DER ANALYSE IHRES KÖRPERFETTANTEILS...10

WAS VERSTEHT MAN UNTER DEM GESAMT-WASSERANTEIL DES KÖRPERS?

....11

MERKMALE UND FUNKTIONEN..................................................12

VORBEREITUNGEN VOR GEBRAUCH ..........................................12

NÜTZLICHE FUNKTIONEN .............................................................13

UMSCHALTEN DES WIEGEMODUS .................................................13

AUTOMATISCHES ABSCHALTEN..................................................13

SO ERHALTEN SIE GENAUE MESSWERTE...............................14

MESSEN DES KÖRPERFETTANTEILS ........................................14

MESSUNG .......................................................................................15

EINPROGRAMMIEREN DES GASTMODUS................................15

REINE WIEGEFUNKTIONSTASTE................................................16

FEHLERSUCHE...............................................................................16

Inhoudsopgave

INTRODUCTIE.................................................................................25

MEETMETHODES VOOR LICHAAMSVETPERCENTAGE ..........26

WAT IS HET TOTALE LICHAAMSVOCHTGEHALTE?................27

EIGENSCHAPPEN EN FUNCTIES.................................................28

VOORBEREIDINGSMAATREGELEN ..............................................28

HANDIGE EIGENSCHAPPEN..........................................................29

VERANDEREN VAN GEWICHTSEENHEID ..................................29

AUTOMATISCHE UITSCHAKELFUNCTIE

............................................29

AFLEESNAUWKEURIGHEID.............................................................29

METEN VAN HET LICHAAMSVETPERCENTAGE.........................30

BEPALEN VAN GEWICHT EN LICHAAMSVETPERCENTAGE...31

GASTSTAND PROGRAMMEREN ....................................................31

ALLEEN GEWICHT BEPALEN...........................................................32

FOUTOPSPORING...............................................................................32

Indice

INTRODUZIONE...................................................................................33

PRINCIPI DEL CALCOLO DELLA PERCENTUALE DI GRASSO CORPOREO

.........34

CHE COS

È LA PERCENTUALE DI ACQUA PRESENTE IN UN CORPO?

......35

CARATTERISTICHE E FUNZIONALITÀ..........................................36

PREPARAZIONI PRIMA DELL’USO .................................................36

FUNZIONI UTILI ...................................................................................37

COMMUTAZIONE DELLA MODALITÀ DI PESO..........................37

FUNZIONE DI SPEGNIMENTO AUTOMATICO ...............................37

RILEVAMENTO DI VALORI ACCURATI.........................................37

COME DETERMINARE LA PERCENTUALE DI GRASSO CORPOREO

............38

REGISTRAZIONE DEI VALORI DEL PESO E DEL GRASSO CORPOREO

........39

PROGRAMMAZIONE DELLA MODALITÀ OSPITE......................39

MISURAZIONE DEL SOLO-PESO ...................................................40

RISOLUZIONE DEI PROBLEMI........................................................40

UM061/取説 06.1.28 4:24 PM ページ3

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Tanita UM-061 Manual

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