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- Qu’est-ce que la graisse viscérale?
Les tissus adipeux viscéraux (TAV) ont été associés à des risques plus élevés d’engendrer des maladies liées
au mode de vie. Ainsi, le fait de connaître et de vérier de façon périodique le risque d’accumulation de TAV
peut servir de guide utile pour prévenir les maladies liées au mode de vie.
Tanita a développé la technologie permettant de mesurer le risque d’accumulation de TAV par analyse
de bio-impédance (BIA) en comparaison à une analyse d’image appliquée à l’imagerie par résonance
magnétique (IRM), en plus des technologies établies pour mesurer le pourcentage de graisse corporelle. Le
risque d’accumulation de TAV est calculé par estimation de la zone de TAV à l’aide de la méthode BIA, en se
basant sur le traitement d’image IRM. Cette méthode fournit une corrélation plus élevée que l’estimation du
risque d’accumulation de TAV basée sur l’IMC ou la circonférence abdominale (tour de taille), permettant
ainsi des estimations correspondant plus précisément aux individus.
* La zone de TAV par IRM est calculée en effectuant un traitement d’image numérique d’une section
transversale au niveau des vertèbres lombaires L4 et L5.
(Fig. 1 - Fig. 3 : Résultats des travaux de recherche de la N. Y. Columbia University et de la Jikei University,
publiés en 2004 par la North American Association for the Study of Obesity [NAASO].)
33


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