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EN
ES
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PT
EL
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FA
T-fal and Your Frequently Asked Questions
Problems Recommendations
If the pressure cooker has
heated up under pressure
with no liquid inside:
• Have your pressure cooker inspected by a T-fal
Approved Service Center.
If the pressure indicator
did not rise and nothing
escapes from the valve
during cooking:
This is normal for the first few minutes.
If the problem persists, check that:
- There is enough heat, if not, turn up the heat.
- The amount of liquid in the pressure cooker is ade-
quate.
- The operating valve is set to or .
- The pressure cooker is properly closed and the ope-
ning button is in the position.
- The lid gasket has not perished.
If the pressure indicator
has risen but still nothing
escapes from the valve
during cooking:
This is normal for the first few minutes.
If the problem persists, place your appliance under cold
water. Then open it.
Clean the operating valve and valve seat - Fig 8 and
check that the safety valve can be pushed in without
difficulty - Fig 12.
If steam escapes from
around the lid, check:
That the lid is properly closed and the opening button
is in the position.
The gasket is correctly fitted into the lid.
That the gasket is in good condition, and if necessary,
replace it.
That the lid, the gasket, its seat in the lid, the safety
valve and the operating valve are clean.
That the rim of the pressure cooker body is in good
condition and not damaged.
If food has burnt on the
bottom of the pressure
cooker:
Leave the pressure cooker to soak for a while before
washing.
Never use bleach or chlorine products.
If you cannot open the
lid:
Check that the pressure indicator is down.
If not, release pressure and if necessary cool the pres-
sure cooker under a stream of cold water.
If food is not cooked or
has burnt, check:
The cooking time.
The heat level.
Whether the operating valve was in the right position.
The amount of liquid.
TF_EXPERT-PRO_INSFTW1_USA 04/12/13 11:48 Page11
13


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