796728

Swiss Pro plus SP-SM3.5 Manual

5
Zoom out
Zoom in
Previous page
1/31
Next page
4
SETTING UP YOUR MIXER
1. Place the Main Base on a clean and stable surface.
2. Place the Mixing Bowl on the Rotating Plate. While holding the Rotating Plate in place, rotate
the Mixing Bowl clockwise until it clicks into place. (photo A).
3. Press and hold the Tilt Release Button and push the Motor Head up. Release the button to lock
it in the correct setting. (photo B).
4. Insert the Right and Left Beaters into the Beater Shaft accordingly. Push the Beater until it
clicks into place. (photo C)
NOTE: Beater pairs must be used together and should not be mixed with the Dough Hooks.
Press the Tilt Release Button to push the Motor Head down. Your daily Mixer is ready to use!
WARNING: Do not put your hands or utensils into the Mixing Bowl while the appliance is
switched on and the Beaters are moving. Make sure the machine is OFF and unplugged before
proceeding.
1. Make sure the Mixer is cleaned before use and placed on a dry and stable surface.
2. Pour ingredients into the Mixing Bowl. Do not fill the Mixing Bowl beyond its capacity. If the
recipe requires flour, pour water and flour into the Mixing Bowl before turning on the mixer.
3. Make sure the Speed Control is OFF or "0" first before connecting the Mixer.
4. Set the Speed Control to the desired speed: 1-6. Please refer to the Speed Settings Guide to
determine which speed is appropriate for your recipe.
Your Stand Mixer works best with small batches. Too much mix will negatively affect the
performance of the Mixer.
Certain doughs and batters can get stuck on the sides or get wrapped around the Beaters. Use the
Bowl Shift Lever to solve this problem.
The Mixing Bowl is designed specifically for this product. Do not attempt to use another mixing
bowl.
There is a Left and Right Beater and Dough Hook. They should be inserted into the Left and Right
Beater shafts respectively.
Do not use the Mixer for more than 3 minutes at a time in any setting, as the motor may overheat.
Allow the engine to cool between consecutive uses.
Your Mixer should only be used to mix soft ingredients such as flour, cream, eggs or creamy
liquid. Do not try to mix hard ingredients to avoid damaging your Mixer.
EN
… 5 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Swiss Pro plus SP-SM3.5 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Swiss Pro plus SP-SM3.5 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 4.51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info