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Swiss Pro plus SP-DIP1400.2 Manual

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signal will sound. The display will show “----------------- ”
Select cooking Function
Put a suitable pot on the cooking zone.
Press “ON/OFF” button.
Press the Function button, the indicator light of the relevant function will light up.
NOTE: Please observe that cooking behavior in the pots differs. It depends on the nature and the quality of the
cooking vessels.
Details of all functions:
This induction cooker is specially designed with 5 cooking functions which are the most popular cooking methods
from European kitchen: FRY/HOT POT/WATER/SOUP/MILK
FRY=fry BOIL=
boil
WATER=water
STEW=stew
HEAT-UP=heat-up
FRY: Press “-” or “+” button to select temperature from 80 to 270℃.(There are 8 levels of temperature are
selectable:80/100/130/160/180/210/240/270℃.)
BOIL: Press “-” or “+” button to select power from 200 to 2000 watts .(There are 8 levels of
watt selectable:200/500/800/1000/1300/1600/1800/2000 WATTS)
WATER: The display shows 2000(watts).
NOTE: Functions given under this button is based on watt of boiling water.And it is the button to support the fastest
cooking.
STEW: The display shows 1300(watts).
HEAT-UP: The display shows 500(watts).
Functions given under this button refers to heat food up in a relative lower heating temperture.It is good to warm up
some milk/snacks/soup which need to done under 100℃.
Set up timer/preset
Press “ON/OFF” button
Press “FUNCTION” button, then choose function FRY or BOIL, then press “TIMER/PRESET” button .The
display shows “0:10”.
Briefly press the “+” button to set the time increments of one minute. Press the “-” button to set the time
decrements of one minute. The display will show the desired setting.
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