Manual Swiss Pro plus SP-BM550P (page 16 of 104) (English, German, Dutch, French, Italian, Spanish)

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17. Sticky rice

500g raw rice

300ml water or milk

Note: This program is baking and stirring at the same time. The cooked rice is heated and stirred. The

taste of noodles are flexible.

Tips:

1. According to individual taste, sugar, nuts, sesame seeds, etc. can be added;

2. According to personal preferences, different shapes can be made;

3. Cake preservation method: Poured in type, washed, wrapped with plastic bags, placed in the

refrigerator or freezer.

18. Stir-fry

Peanut 500g 30 minutes

Soybeans 400g 30 minutes

This function is mainly for stir-frying peanuts, soybeans, almonds and other nuts. Set the correct time

according to the amount of dry fruit.

19. Ferment

This unique design is only intended for function fermentation:

Step 1: Use program 11 "raw dough". Afterwards, make the dough sharp by hand.

Step 2: Use program 19 "fermentation".

Step 3: Use program 14 "baking".

Tips: It is used for someone who already knows a lot about the bread maker. Make a difference in the

food.

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Swiss Pro plus SP-BM550P Manual

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