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17. Arroz meloso
500 g de arroz crudo
300 ml de agua o leche
Nota: Este programa está horneando y revolviendo al mismo tiempo. El arroz cocido se calienta y se
remueve. El sabor de los fideos son flexibles.
Puntas:
1. Según el gusto de cada uno, se puede agregar azúcar, nueces, semillas de sésamo, etc.;
2. Según las preferencias personales, se pueden hacer diferentes formas;
3. Método de conservación de la torta: tipo vertido, lavado, envuelto con bolsas de plástico, colocado
en el refrigerador o congelador.
18. Salteado
Cacahuete 500g 30 minutos
soja 400g 30 minutos
Esta función es principalmente para saltear cacahuetes, soja, almendras y otros frutos secos.
Programar el tiempo correcto según la cantidad de frutos secos.
19. Fermentar
Este diseño único solo está destinado a la función de fermentación:
Paso 1: Utilice el programa 11 "masa cruda". Después, haz la masa afilada a mano.
Paso 2: Utilice el programa 19 "fermentación".
Paso 3: Utilice el programa 14 "hornear".
Consejos: Sirve para alguien que ya sabe mucho de panificadora. Marca la diferencia en la comida.
101


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