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6. Seleccione el color del pan y el pan.
7. Selecciona hora de “reserva”
Si desea hornear pan ahora, omita el paso actual.
8. Encienda la panificadora y empiece a hacer pan.
Pulse INICIO/PARADA/PAUSA” y comenzará la cuenta regresiva.
Después de poner en marcha la panificadora, el aparato comienza a remover la harina. Para evitar
salpicaduras de harina, el programa puede configurar automáticamente el intervalo de agitación
durante los primeros 5-7 minutos. Después de 5-7 minutos, cambia automáticamente a agitación
continua.
Después de configurar "Reserva", el ícono ":" en el indicador LCD comienza a parpadear y la
panificadora se inicia. Cuando comienza la cuenta regresiva, también comienza la agitación de la
harina.
PARA EL PRIMER USO
El aparato puede desprender un poco de humo y un olor característico cuando se enciende por primera
vez. Esto es normal y se detendrá pronto. Asegúrese de que el dispositivo esté adecuadamente
ventilado.
- Compruebe que todas las piezas y accesorios estén completos y sin daños.
- Limpiar todas las piezas según el capítulo “LIMPIEZA Y MANTENIMIENTO”.
- Ponga la panificadora en modo "HORNEAR" y hornee la panificadora vacía durante unos 10 minutos.
Luego deje que se enfríe y limpie todas las partes sueltas nuevamente.
- Seque bien todas las piezas y vuelva a montarlas. El aparato está listo para su uso de nuevo.
Ajustar al tiempo deseado:
"Función de reserva" para contar el tiempo extra
Prensa: Colour
Prensa: LOAF
Prensa: +
Prensa: -
94


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