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Swiss Pro plus SP-BM550G Manual

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Explanation about measuring cup
1. Cup of liquid. (See image on the right)
When you take some liquid with a transparent cup and try to
measure the desired amount, place the measuring cup on a flat
table at eye level.
If you need to add egg or milk, please mix them in water
before reading the scale.
2. Measure solid powder ingredient:
Hold the desired solid powder with this transparent measuring cup. Shake the cup lightly to flatten the
powder surface, then read the correct scale. Do not shake the cup for a long time or sharply otherwise
the powder may drop to the bowl which is lower than the amount requested.
Tip: 1 cup of flour weighs about 160 g.
Measuring spoon: Small spoon and large spoon. Can be used to measure ingredients.
Hook: Can be used to take the stirrer out of the bread.
QUICK IDEAS TO MAKE BREAD
Make soft bread on 750g and on a medium colour：
1. Requirements: Clean bread barrel, stirring rod, measuring cup and measuring spoon.
2. Align the flattened hole at the stir bar in the correct position of the rotating shaft in the bread bin and
then fix it in the correct position.
3. As recommended in the recipe book "Soft Bread" - 750g, ingredients can be added to the dish. Make
sure to add yeast powder above the flour and do not let the yeast powder come into contact with water.
4. Place the bread barrel in the bread maker container and set it in place. Keep the lid covered.
5. After the bread maker is plugged in, the standard menu is immediately displayed: 750g / medium
colour / soft bread.
6. Press "Start/Stop/Pause". After this, a buzzer will beep, the indicator light will flash and the bread
maker will start kneading.
7. The bread is ready once the countdown is over. At this point, the keep warm program will start
automatically.
8. Pressing "Start/Stop/Pause" for 3 seconds followed by a beeping sound will stop the keep warm
function.
9. After the bread is ready, wear gloves to lift and take out the bread barrel. Turn the barrel upside down
to take out the bread.
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