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Tableau 2 : Guide de cuisson
Remarque : Si la friteuse à convection est en mode froid, augmentez le temps de cuisson de 3 minutes avant
de frire.
Quantité Min -
Max (g)
Temps
(min)
Température
(˚C)
Secouer
Informations
supplémentaires
Pommes de terre & frites
Frites fines surgelées
300-700
12-16
200
Secouer
Frites épaisses surgelées
300-700
12-20
200
Secouer
Frites Maison (8x8mm)
300-800
18-25
180
Secouer
ajouter 1/2 cuillère
à soupe d'huile
Quartiers de pommes de terre maison
300-800
18-22
180
Secouer
ajouter 1/2 cuillère
à soupe d'huile
Cubes de pommes de terre maison
300-750
12-18
200
Secouer
ajouter 1/2 cuillère
à soupe d'huile
Rôti
250
15-18
180
Gratin dauphinois
500
18-22
180
Viande de volaille
Bifteck
100-500
8-22
180
Côtes de porc
100-500
10-14
180
Hamburger
100-500
7-14
180
Rouleau de saucisse
100-500
13-15
200
Pilons
100-500
18-22
180
Poitrine de poulet
100-500
10-15
180
Collations
Rouleaux de printemps
100-400
8-10
200
Secouer
Pépites de poulet surgelées
100-500
6-10
200
Secouer
Doigts de poisson surgelés
100-400
6-10
200
Collations au fromage panées surgelées
100-400
dix
200
Légumes farcis
100-400
dix
160
17


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