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MIENTRAS COCINA
No coloque alimentos o utensilios de metal de gran tamaño (excepto los accesorios)
en su freidora.
No coloque papel, cartón o plástico no resistente al calor en la freidora ni en ningún
material que pueda incendiarse o derretirse.
Para evitar el sobrecalentamiento, no use papel de aluminio en la freidora a menos
que se le indique. Tenga mucho cuidado al utilizar papel de aluminio y colóquelo
siempre de la forma más segura posible.
Si la lámina entra en contacto con los elementos calefactores del horno, esto puede
causar sobrecalentamiento y riesgo de incendio.
Nunca coloque papel para hornear o pergamino en la freidora. La circulación de aire
puede hacer que el papel se mueva y toque los elementos calefactores.
Utilice siempre recipientes a prueba de calor. Tenga mucho cuidado si usa recipientes
que no sean de metal o vidrio.
Mantenga su freidora alejada de materiales inflamables (cortinas, manteles, paredes,
etc.). Úselo en una superficie plana, estable y resistente al calor, lejos de fuentes de
calor o líquidos.
Apague y desenchufe inmediatamente su freidora si ve que sale humo oscuro.
La comida se quema. Espere a que desaparezca el humo antes de abrir la tapa de la
freidora.
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