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HOW TO USE YOUR OVEN
11
DEFROST
This function is used to defrost food; turning the Menu Selector
to Defrost is available to carry out this function. At defrost
mode, turn Temp.Time/Weight knob to select the food type:
Ad-1, Ad-2, Ad-3.
Ad-1 For defrosting meat, the weight range from 0.1
to 2.0 kg.
Ad-2 For defrosting poultry, the weight range from
0.2 to 3.0kg
Ad-3 For defrosting seafood, the weight range from
0.1 to 0.9kg
It is necessary to turn over the food during operation to
obtain uniform effect.
Usually defrosting will need longer time than that of cook-
ing the food.
If the food can be cut by knife, the defrosting process can
be considered completed.
Microwave penetrates around 4cm into most food
Defrosted food should be consumed as soon as possible,
it is not advised to put back to fridge and freeze again.
Example: To defrost 0.4kg poultry
Steps Display
1 Power up the oven 1:00
2 Turn the Menu Selector to Defrost Ad-1
3 Turn the Temp.Time/Weight knob
to sert defrost type
Ad-2
4 Press Enter button to confirm Ad-2
5 Turning Temp Time/Weight knob to
set the defrost weight
0.4
6 Start cooking by pressing Start but-
ton
7 Half way through defrosting, beep
sounds will be heard to prompt you
turn over the food. Open the door
and turn over the food. Then close
the door. Press Start button again to
continue defrosting.
SM22080_IM.indd 11 11/03/2016 11:15
11


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