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SV Italia SAB Vienetta Levetta Manual

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Pagina 12
Fun z i o na m e n t o
Preparazione del caffè
Inserire il filtro più basso nel por
tafiltro con un beccuccio per pre
parare una tazza di caffè. Riempi
re con 1 misurino (ca. 6/7 gr) di
caffè macinato e premere legger
mente.
Inserire il filtro più alto nel portafil
tro con due beccucci per prepara
re due tazze di caffè. Riempire
con 2 misurini (ca. 12-14 gr) di
caffè macinato e premere legger
mente.
Agganciare il portafiltro (dis.1 – G) nel gruppo di erogazione
(dis. 1 – F) e ruotarlo verso sinistra fino a fine corsa.
Posizionare sotto il/i beccuccio/i la/le tazza/e.
Spingere verso l’alto la leva di erogazione (dis. 1 - I).
Il caffè viene erogato nella/e tazza/e.
Al raggiungimento della quantità desiderata, spingere verso il
baso la leva di erogazione (dis. 1 - I) per fermare il flusso
Dal pistone infusore (dis. 1 - H) viene scaricata nella bacinella
(dis. 1 - L) acqua bollente residua. Attenzione pericolo di u-
stione!
Togliere il porta filtro (dis. 1 - G) dal gruppo di erogazione
(dis. 1 - F) e svuotarlo.
N.B. Per motivi di sicurezza ed evitare danni è fondamentale che la leva
di erogazione sia sempre nella posizione completamente inferiore quan-
do non viene erogato il caffè.
Pagina 21
Before carrying out any maintenance operations turn the machine to
“OFF” and allow cooling.
Do not operate with a damaged cord, plugs. Do always contact the
authorised technical service.
Do not operate without water in the tank; check always the water level
before operating.
The machine must be operated with soft, clean drinking water. If the
local water supply has a high mineral content use a water softener. A
build up of mineral deposit may restrict the flow of water within the hy-
draulic systems causing damage to the machine and risking personal
injury.
Before disconnecting the plug from the wall outlet, turn the machine to
“OFF”.
To ensure efficient and correct operation it is essential to follow the
manufacturer’s instructions concerning the periodic maintenance carried
out by authorized service technician.
All maintenance must be carried out exclusively by authorized service
technicians.
All spare parts must be original parts or parts authorized by the manu-
facturer.
The machine must be switched off whenever it is left unattended
… 12 …


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