Manual SV Italia SAB Vienetta Levetta (page 7 of 16) (English, Italian)

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Pagina 26

Now open the steam handle (Dr. 1 - A) for 5 seconds to let out

some steam. This operation is very important as it removes possi-

ble vacuum inside the boiler which will reflect in suction of milk

inside the boiler itself once starting to steam milk. Close the

steam handle (Dr.1-A) again.

Wait until the boiler pressure gauge (Dr.1 - C)

reaches again 1 Bar.

Pull the lever (Dr.1 – I) completely up.

Allow a cup of water to come out of the coffee

brewing group (Dr. 1– F). Caution: hot water!

Pull the lever (Dr. 1 - I) completely down (water

will stop flowing)

The machine is now ready for operation.

Ope r a tio n

Brewing coffee

Insert the lower filter in the filter

holder with 1 spout to prepare 1 cup

of espresso. Fill with 1 measuring

spoon (ca. 6/7 g) of grinded coffee

and tamp it gently.

Insert the higher filter in the filter

holder with 2 spouts to prepare 2

cups of espresso.

Fill with 2 measuring spoons (ca. 12-

14 g) of grinded coffee and tamp it

gently.

Tighten the filter holder (Dr.1 – G) firmly into the brewing head

(Dr.1 – F).

Put one/two cup/s under the filter holder spout/s.

Pull the lever (Dr. 1 - I) completely upwards.

Hot coffee flows into the cups from the filter handle’s

coffee spouts.

Pagina 7

Disegno 1

Disegno 2

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SV Italia SAB Vienetta Levetta Manual

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