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SV Italia SAB Sophia Manual

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Manuale Utente – User manual – Macchina caffè modello SOPHIA
ed 2014-01 – Pag 17 di 22
Con riserva di modifica - Specification subject to change
Pre-infusion
The metering can be configured so that brewing precedes the volumetric coffee doses (A B C D )
dispensation, the normal dispensing cycle is preceded by a short-timed water jet used to humidify the coffee
pod before the real dispensation takes place.
To enable this feature: the machine is off, turn on it while holding pressed the “A” key on the keyboard on the
left side of the group operator, to confirm the correct procedure, the led “E” will be on. Turn off and then turn
on the machine and bringing it in STAND-BY mode.
To disable this feature: the machine is off, turn on it while holding pressed the “B” key on the keyboard on
the left side of the group operator, to confirm the correct procedure, the led “E” will be on. Turn off and then
turn on the machine and bringing it in STAND-BY mode.
Switching off the machine
Turn the general switch (fig.1-7) from position 2 to position 0.
Note: If the espresso machine SOPHIA is not used for a longer time, it has to be switched off, disconnected
from electrical supply and water mains. The boiler must be completely emptied. The machines has to be
carefully drained and stored in a dry location which is inaccessible to minors.
The machine must be dismantled by an authorized technician according local law and jurisdiction.
Maintenance
The following operations at user’s care are necessary, in order to get the best efficiency from your espresso
machine and have its look unchanged:
Daily cleaning of the equipment
The manufacturer recommends the following at the end of each working day
Clean showers, group gaskets, group flange with a brush.
Put the filter holder with the blind filter in the coffee delivery group and press the button P
(continuous coffee dispensing). Switch it off after 15 seconds. Remove the filter holder and
take the blind filter out.
Turn the machine off prior to proceed to the following operations
Wash filters and filter handles in warm water adding a special detergent product (for use with coffee
machines).
Clean the cups tray and grid without removing the tray from the machine.
Clean the hot steam wand and spout accurately with a clean non abrasive damp cloth after each
single use without touching it directly with any part of the body to avoid injury or damage due to the
hot surface of the spouts. Caution: Hot surface.
Clean the drip tray and grid.
Clean the plastic recipient located in the part under the drip tray. Use a spoon for this purpose.
Clean the bodywork with a non abrasive damp cloth. Never use aggressive products or alcohol
… 17 …


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