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Avant de mettre votre appareil de cuisson du pain en service, veuillez lire ce mode d’emploi.
Nous recommandons en outre de conserver le mode d’emploi dans le cas où vous souhaiteriez
le lire ultérieurement ce qui concerne les fonctions de votre appareil de cuisson du pain.
Contenu du carton :
1 appareil de cuisson
1 récipient à pâte
1 pale de malaxage
1 mode d’emploi
1 pot de dosage
1 cuillère de mesure
VUE D’ENSEMBLE DE L’ESPACE DE COMMANDE SUR LES AUTOMATES DE
CUISSON DU PAIN
Ill. 1 Programme de cuisson :
Le programme de cuisson sélectionné est affiché sur le petit écran.
La couleur du pain est indiquée par les lettres :
P= Médium H=Sombre L=Clair
La couleur peut être modifiée par activation du bouton COLOR/COULEUR (voir Ill.4).
Lorsque la machine est mise en marche, l’affichage LP clignote à l’écran et la durée de
cuisson (3 heures) du programme est ensuite affichée.
1= programme de cuisson N° 1, P= Couleur du pain (médium), 3 :00=Durée de cuisson
Ill. 2 : Liste des programmes :
1. BASIC (normal) 3 heures
2. QUICK (rapide) 2 heures 20 minutes
3. CAKE (gâteau) 2 heures 50 minutes
4. FRENCH (pain blanc) 3 heures 50 minutes
5. RAPID (EXPRESS) 1 heure 50 minutes
6. WHOLE WHEAT (pain complet) 3 heures 40 minutes
Ill.
Ill.
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2


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