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Superior BM 1208 - 10000404 Manual

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12 Der mittlere 1. Zu viel Wasser oder Wasser- und
Teil ist nach dem Hefe oder kein Salz. Hefezugabe
Anschneiden hohl 2. Wassertemperatur angemessen
zu hoch. reduzieren und
Salzzugabe überprüfen.
Wassertemperatur
prüfen.
13 An Brotoberfläche 1. Stark klebende Zutaten Keine stark klebenden
haftet trockenes wie Butter, Bananen usw. Zutaten verwenden.
Mehl 2. Aufgrund von zu wenig Wassermenge und
Wasserzugabe keine mechanischen Aufbau
ordentliche Vermischung des Brotbackautomaten
überprüfen
14 Kruste zu dick Verschiedene Rezepte und Bei Rezepten mit viel
und dunkel beim Zutaten wirken sich Zucker die
Backen von unterschiedlich auf das “START /STOP”-Taste
Kuchen und Garverhalten aus, die Farbe 5-10 min vor Ablauf der
Teigen mit viel kann aufgrund von großen angegebenen Backdauer
Zucker Zuckerzugaben sehr drücken, wenn die
dunkel werden. Farbe bereits sehr
dunkel ist. Brot oder
Kuchen vor dem
Herausnehmen bei
geschlossenem Deckel
noch ca. 20 min. in der
Brotwanne ruhen lassen.
REZEPTVORSCHLÄGE
1 Tasse = 250 ml 1 EL = 3 TL
1 EL = 15 ml 1 TL = 5ml
1 Paket Trockenhefe = 8 g
1. Weißbrot klassisch
Wasser 180ml
Margarine oder Butter 1 EL (ca. 12g)
Salz 1 TL (ca. 5g)
Zucker 1 EL (ca. 12g)
Brotmehl 2
1 / 3
Messbecher (ca. 328g)
Trockenhefe 1 TL (ca. 3g)
Programm: NORMAL
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