o Wash the Chinese cabbage thoroughly with water and then dry it completely. If necessary, you
can cut the cabbage into small pieces beforehand. Please rub the cabbage with salt and spices,
e.g. chilli powder, and place the cabbage in your container.
o Please add your kimchi starter culture and mix it with the cabbage.
• Operation:
o Please place the container in the device and put on the lid. Kimchi must be hermetically sealed
during the fermentation process.
o Connect the device to the power supply. An acoustic signal sounds and the display shows"- -".
Each further operation on the control panel is accompanied by an acoustic signal.
o Press the on/off key. “00" appears on the display.
o Please press the function key three times so "F3" appears for kimchi preparation.
o To set the time, press either the "+" or "-" button to display the preset time of 28 hours. The
temperature can be set by pressing both buttons simultaneously.
o Press the on/off button to start the preparation. The display shows the remaining time.
o When the time is over, an acoustic signal sounds and the preparation process is finished. Press
the on/off button to turn off the unit and unplug the power cord. Please remove the container
from the device.
o The finished kimchi can be stored airtightly in the refrigerator.
Making of rice wine (F4)
• Preparation:
o To make rice wine you will need distillery yeast and sticky rice or rice as well as a low, airtight
sealable container, which can be put into the device. For the dosages, please follow the
manufacturer's instructions of your distillery yeast.
o Wash the rice with water and soak it in clean water for several hours (approx. 5-7 hours in
summer, approx. 10-20 hours in winter) until it can be crushed with your fingers. This step helps
to cook the rice better in the further process.
o Please steam the rice in water until it is soft and then drain the water.
o Loosen and distribute the rice in your container. Please add the distillery yeast and mix them
together. Please allow the mixture to cool to room temperature and press the rice against the
bottom of the container.
o Add cool, boiled water and press a hole in the middle of the pressed rice so the water and
distillery yeast gather in the hole.
• Operation:
o Place the container in the device and put on the lid. Rice wine must be hermetically sealed
during the fermentation process.
o Connect the device to the power supply. An acoustic signal sounds and the display shows"- -".
Each further operation on the control panel is accompanied by an acoustic signal.
o Please press the on/off key. “00" appears on the display.
o Press the function key four times so "F4" appears for rice wine preparation.
o To set the time, press either the "+" or "-" button to display the preset time of 36 hours. The
temperature can be set by pressing both buttons simultaneously.
o Press the on/off button to start the preparation. The display shows the remaining time.
o When the time is over, an acoustic signal sounds and the preparation process is terminated.
Press the on/off button to turn off the unit and unplug the power cord. Please remove the
container from the device.
o The rice wine is ready when it has a sweet and alcoholic taste. The rice wine can be enjoyed
warm immediately after preparation or after cooling. Rice wine should not be stored in the
refrigerator for more than 13 days.
Making of wine (F5)
• Preparation:
o For wine you will need ripe grapes, gauze, distillery yeast and a low container which can be
placed into the device. The colour of the grapes influences the colour of the wine. For the
dosages, please follow the manufacturer's instructions of your distillery yeast.
o Separate the ripe grapes from the stems carefully with scissors and make sure that the skin is
not damaged. Please wash the grapes several times and then immerse them in clean water for
2 hours. If there is light powder on the grape skin, do not remove it, as the powder is a natural
fermenting agent. Please air-dry the grapes.
o Crush the clean grapes by hand or with a juicer, then put them into the container. Please add
the distillery yeast and mix it.
o Please use the gauze to close the container.
• Operation:
o Place the container with the gauze into the device. The lid of the device is not required when
making wine.
o Please connect the device to the power supply. An acoustic signal sounds and the display
shows"- -". Each further operation on the control panel is accompanied by an acoustic signal.
