improper use or failure to comply with the
instructions.
• Do not leave the appliance unattended during the
operation.
• Never add water to the oil! There is a risk of
explosion or splattering hot liquids.
• Maintain a sufficient safety gap (30cm) to highly
inflammable objects such as furniture, curtains etc.
• Do not move or carry the hot appliance when in use!
Hot liquids, hot steam and splattering oil may
escape.
• Oil and fat may burn in case of overheating.
• Remember that the hot parts also remain hot long
after use.
• Rub wet food dry with a cloth. Damp food cause a
heavy build up of foam which is serious cases may
cause the oil/fat to overflow.
• Never mix oils and fats.
• If you use fat, please divide it up into small pieces.
Turn the thermostat to a low temperature and add
the pieces slowly. If the fat has melted and the
required oil level is reached, you can set the desired
temperature on the thermostat. Do not exceed the
MAX mark!
• Always remove any food which may remain in the
oil/fat.
• Replace the oil/fat regularly.
• Oil and fat must be heatable to very high
temperatures. Use high quality frying oil or frying
grease. Do not use margarine, olive oil or butter.
They are not fit for frying, because they start to
smoke already at low temperatures.
