654303
8
Zoom out
Zoom in
Previous page
1/60
Next page
6
Twin Pump and Triple Thermoblock System
True to commercial use, the Torino
has twin pumps, and a unique triple
thermoblock heating system, to deliver fast
water heat up and delivery at the correct
pressure. There is a dedicated pump and
2 dedicated thermoblocks for the espresso,
and a dedicated pump and 1 dedicated
thermoblock for the steam function.
Dedicated systems for each of the espresso
and steam functions, allow you to pour an
espresso and texture milk and at the same
time; helping to eliminate temperature
variations.
The thermoblock heating systems are lined
with stainless steel and fitted with PID
technology. The PID (proportional integral-
derivative) controller continually monitors
the water temperature to ensure water is
delivered to the coffee grounds at the precise
temperature needed.
Espresso Function
The Torino is fitted with a 15 BAR Italian
pump and two thermoblocks for the espresso
function, delivering the pressure required
for a complete extraction of oils, coffee
solids and aroma. Fitted with a pressure
relief system, it ensures that any remaining
pressure after the extraction is released
internally through to the drip tray, allowing
for quick, successive brews. The second
thermoblock for the espresso pour is located
inside the group head, ensuring the water is
at the exact temperature just before it meets
the coffee grinds.
Steam Function
A 4 BAR Italian pump and one thermoblock
is dedicated to the steam function, producing
instant steam pressure for texturing milk.
Espresso Pressure Gauge
The espresso gauge is an indicator of the
quality of the espresso pour and should be
used as a guide. It measures the pressure or
resistance created by water being pumped
through the tamped coffee grinds into the
group handle.
Optimum pour. When the needle is within the
target area on the gauge, it indicates a quality
serve of espresso has been made. A quality pour
has a slow, but flowing pour of espresso with
a consistency similar to that of warm dripping
honey. The crema is dark golden in colour.
Under-extracted. If the needle is before
the target area, this indicates the serve
of espresso is ‘under-extracted’ as it has
extracted too little of the essential oils,
flavours and colours from the coffee grinds.
This occurs when water passes too quickly
through the tamped coffee grinds and is
an indication that either the grind is too
coarse (so the water flows straight through
the grinds) or the filter basket has been
under-dosed (too little coffee in the basket).
It tastes flat and lacks flavour. The pour is
quick and light in colour and the resulting
crema is thin with a creamy light brown
colour.
Features of your Torino continued
0
2
4
6
8
10
12
14
16
Under
Extracted
Pour
Over
Extracted
Pour
Optimum
Pour
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sunbeam PU8000 Torino at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sunbeam PU8000 Torino in the language / languages: English as an attachment in your email.

The manual is 2,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info