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Recipes - continued
SATAY SAUCE
Makes: 2½ cups
1 garlic clove, sliced
1 red chilli, sliced
2 cups unsalted peanuts
1¾ cups coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon kecapmanis (sweet soy sauce)
1. Place all ingredients into the jug and
secure the lid. Select the SAUCE function.
Press START.
2. Season to taste with salt and pepper.
Serve.
MUSHROOM SAUCE
Makes: 2 cups
300g button mushrooms
2 cloves of garlic, thinly sliced
1½ cups thickened cream
1 tablespoon olive oil or butter
Salt and freshly ground black pepper, to taste
1. Place all ingredients into the jug and
secure the lid. Select the SAUCE function.
Press START.
2. Season to taste with salt and pepper.
Serve.
GREEN SMOOTHIE
Makes: 1 serving
1 banana, peeled
½ red grapefruit, peeled, roughly chopped
¼ avocado, skin and stone removed
1 cup baby spinach
½ cup ice
½ cup water
1 teaspoon freshly grated ginger
1. Place all ingredients into the jug and
secure the lid.
2. Place onto speed HIGH. Process for 30
seconds or until smooth.
3. Serve in tall glass.
BREAKFAST SMOOTHIE
Makes: 1 serving
2 peaches, stones removed
1 cup milk
¹⁄
³
cup rolled oats
1 tablespoon honey
1. Place all ingredients into the jug and
secure the lid.
2. Place onto speed HIGH. Process for 30
seconds or until smooth.
3. Serve in tall glass.
