Manual Sunbeam PB7950 (page 18 of 28) (English)

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Cream Cheese Frosting

250g softened cream cheese

¼ cup butter

1 teaspoon vanilla

3 cups icing sugar mixture

¼ cup passionfruit pulp

Combine cream cheese, butter and vanilla in

a small bowl. Using an electric mixer beat

until smooth. Add the icing sugar mixture

and beat until smooth. Reduce speed and

add passionfruit. Spread over cooled cake.

Sticky Date Pudding Serves 8

200g coarsely chopped dried dates

1 teaspoon bicarbonate soda

1 ¼ cups boiling water

60ml olive oil

1 cup firmly packed brown sugar

1 cup self raising flour

¼ teaspoon mixed spice

2 eggs

Butterscotch sauce

140g butter

2/3 cup firmly packed brown sugar

1 cup (250ml) thickened cream

1. Preheat oven to 180°C. Grease and line

a 20cm cake pan with baking paper.

2. Place dates, soda and water into the

blender jug. Pace the lid on and allow

the mixture to stand for 5 minutes.

3. Add oil and sugar and pulse 3 times.

4. Add remaining ingredients and pulse

mixture until just combined. Scrape down

sides of jug if necessary. Do not over

process.

5. Pour mixture into prepared pan and bake

for about 1 hour or until cooked when

tested with a wooden skewer. Remove

from oven and stand for 5 minutes before

turning out onto a wire rack.

6. Serve pudding with butterscotch sauce.

To make sauce, heat all ingredients in

a small saucepan over a low heat until

combined.

Honey Pikelets Makes 30

3 large eggs

¼ cup honey

1 cup milk

1½ cups self raising flour

pinch salt

1. Add all ingredients into the blender jug

and blend on ‘LOW’ for 30 seconds.

Scrape down sides of blender and blend

again on ‘LOW’ for a further 30 seconds.

2. Pour mixture into a jug and refrigerate for

30 minutes.

3. Place tablespoon amounts of mixture into

a lightly greased frying pan until golden on

each side.

4. Serve with butter.

Recipes – Desserts (continued)

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Sunbeam PB7950 Manual

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