Manual Sunbeam PB7620 MultiBlender Pro (page 10 of 24) (English)

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• Nothing can beat a blender for making

smooth purees and sauces or for whipping

up frothy drinks - from healthy breakfast

shakes to frozen daiquiris.

• Use your blender for chopping small

amounts of food like nuts, bread crumbs

and whole spices.

• Turn any oil-based salad dressing into a

creamy style dressing by blending it until

slightly thickened.

• A short pulse in the blender will rescue a

lumpy gravy, or an egg-based sauce that

has separated.

• Food items for blending should be cut into

cubes (approximately 2-3cm), this will

assist in achieving an even result.

• Ensure the lid is firmly and securely

placed on the jug. Do not operate the

blender without the lid on, if you wish to

add any additional ingredients remove the

ingredient cup and add as necessary.

• Never fill above the maximum level

indicator 1.5 litres.

• To ensure efficient mixing when blending

dry mixtures, it may be necessary to stop

the blender and push ingredients down the

sides of the jug with a spatula.

• When pureeing fruit or vegetables, cooked

or raw, cut into small pieces to facilitate

blending.

• When making bread crumbs, use 2 to

3 day old bread, leaving crusts on, to

minimise the possibility of clumping. If

only fresh bread is available, dry it out for

a few minutes in a low heated oven.

• When blending a variety of ingredients

together, blend the liquids first, then add

dry ingredients.

• Always ensure stones are removed from

fruit and bones from meat as these can

harm the blades.

• Don’t allow a used blender to sit for too

long as the food will dry onto the blades,

making it very difficult to clean. If you

can’t clean the blender straight away, pour

some warm water in it and allow to soak.

• Do not process hot/warm liquids in your

blender. Allow to cool to room temperature

before blending.

Handy Blending Hints

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Sunbeam PB7620 MultiBlender Pro Manual

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