Manual Sunbeam MX9500 Planetary Mixmaster (page 42 of 52) (English)

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Recipes continued

6. Fill a large saucepan with water, bring to

the boil.

7. Place pasta in boiling water. Cook for 3-4

minutes or until just tender, drain and set

aside.

8. Toss pasta through pork mixture with basil

and oregano. Season to taste with salt and

pepper. Garnish with parmesan cheese.

Tagliatelle with Spinach, Mascarpone and

Parmesan

Serves: 3-4

1 quantity spinach tagliatelle

1 tablespoon olive oil

30g butter

2 cloves garlic, crushed

1 onion, finely chopped

½ teaspoon grated nutmeg

150g baby spinach leaves

½ cup thickened cream

150g mascarpone cheese

1 cup grated parmesan cheese

1 teaspoon lemon zest

Salt and freshly ground black pepper, to taste

1. Heat oil and butter in a medium saucepan

over medium heat. Add onion and garlic

cook for 3-4 minutes or until tender. Add

nutmeg and spinach. Stir until spinach has

wilted and halved in size.

2. Add cream, mascarpone, parmesan and

lemon zest to the pan. Bring to a simmer.

Set aside.

3. Fill a large saucepan with water, bring to

the boil.

4. Place tagliatelle in boiling water. Cook for

3-4 minutes or until just tender. Drain.

5. Toss pasta through spinach mixture.

Season to taste with salt and pepper.

Serve.

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Sunbeam MX9500 Planetary Mixmaster Manual

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