Manual Sunbeam MX9200 Planetary Mixmaster (page 20 of 40) (English)

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• The term “soft peaks” means that the egg

white barely supports itself. When the head

of the mixer is lifted, the egg white mixture

will curl and may fall from the beater.

• The term “firm peaks” means that the egg

white holds its shape. When the head of

the mixer is lifted, the egg white mixture

will remain pointy and firm.

• When making pavlova or other meringues,

always use caster sugar as it dissolves

much easier than other coarser sugars.

Sugar should begin being added at soft

peaks. If you wait until the egg whites

reach firm peaks and are dry, it will take

longer to dissolve the sugar.

• To test if sugar is dissolved, rub a small

quantity of mixture between your fingertips.

If it feels grainy, continue beating until

smooth.

• In general, cakes should be cooled on a

wire rack after the suggested standing

time. The standing time is to prevent

the freshly baked cake from splitting or

cracking when removed from the pan.

• Fruit cakes and various other heavy cakes,

such as mud cakes, are best cooled in the

pan. Due to the weight of these cakes,

turning out while still warm will cause

them to split. Cooling in the pan also

keeps them moist.

• Sponges should be removed from the pan

as soon as they come out of the oven.

• Most biscuits are best cooled on the baking

tray.

Cookery Tips for Best Results continued

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Sunbeam MX9200 Planetary Mixmaster Manual

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