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Sunbeam MX9200 Planetary Mixmaster Manual

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SPEED SETTING RANGE MIXING TASK
LOW
1-4
FOLDING & KNEADING
Combining or initial mixing of ingredients
Folding
Kneading – doughs (pastry, bread, scones, etc.)
MEDIUM
5-7
LIGHT MIXING
Kneading – heavy doughs
Beating – sugar and butter, cake mixes
HIGH
8-10
CREAMING & BEATING
Whisking – light batters
Beating – heavy batters/icing
VERY HIGH
11-12
WHIPPING & AERATING
Whisking – egg whites/cream
Please keep in mind that the various mixing tasks and related speeds, listed in the table
below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your
understanding of how different ingredients interact when mixing.
NOTES:
For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move to
the appropriate speed range for the particular
task.
Generally, there is not one set speed for an
entire recipe. You will need to change the
speed of the mixer depending on what stage
of the recipe you are working on. This is
communicated in the recipe section.
When mixing larger quantities you may
need to increase the mixer speed due to the
amount of mixing required and the larger
load on the machine.
When building up a recipe that requires
the addition of dry ingredients, such as
flour, slow the speed down whilst these
ingredients are being added to avoid a snow
storm effect. Once the additional ingredients
begin combining then slowly increase to the
appropriate speed for the particular mixing
task.
Mixing Guide
… 14 …


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