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Sunbeam MX003 Mixmaster Manual

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Chocolate chip biscuits Makes 40
250g butter, softened
½ cup caster sugar
½ 395g can (½ cup) sweetened condensed
milk
2½ cups self raising flour, sifted
1 cup white choc bits
1 cup milk or dark choc bits
1. Preheat oven 180°C. Line 4 baking trays
with baking paper.
2. Using the large Mixmaster benchtop mixer
bowl, beat the butter, sugar and condensed
milk on High speed (7-9) until pale and
creamy. Reduce speed to Low (1-3), add
the flour and mix until the dough almost
comes together.
3. Remove the bowl from the Mixmaster
benchtop mixer, add the choc bits and
stir until well combined. Roll heaped
tablespoons of mixture into balls and place
onto baking trays, allowing a little room for
spreading. Flatten slightly with fingertips
or a fork. Insert paddle pop stick into each
biscuit (optional).
4. Bake two trays at a time for 14-16
minutes until light golden. Stand 5
minutes on trays before transferring
biscuits to a wire rack to cool.
Quick Cup Cakes Makes 12
60g butter or margarine
1¼ cups self raising flour
½ cup sugar
2 eggs
¼ cup milk
1 teaspoon vanilla essence
1. Preheat oven to 220°C and place patty
cases into patty tins and set aside.
2. Using the small Mixmaster benchtop mixer
bowl, place all ingredients into the bowl
and beat until combined, start mixing on
Low speed (1),
slowly increasing to Medium speed (5).
3. Place rounded dessert spoonfuls of batter
into the patty cases and bake for 12-15
minutes.
4. Allow to cool and decorate as desired.
Variations to this recipe:
Top the cake batter in the patty cases with
frozen berries before baking.
Serving suggestion:
When patty cakes are cooked drizzle with
icing sugar and top with a small eatable
decoration like marshmallows.
Butterfly cakes
Cut the tops off the patty cakes and cut
in-half. Top with a small spoonful of cream
or thick custard. Place cake halves back
into the centre of the cup cakes facing up to
create wings. Dust with icing sugar.
Kids Treats (continued)
… 33 …


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