Manual Sunbeam Model 5891 (page 22 of 44) (English, Spanish)

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Recipe Index

PAGE

Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

ExpressBake

1.5-lb. Traditional-Style White Bread . . . . . . . . 17

Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Classic French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Banana-Pecan Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Oatmeal Date Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Chock Full o’ Chocolate Walnut-Zucchini Bread . . . . . . . . . . . 35

Orange-Anise Braided Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Standard Cake Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Sandwich Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Year-Round Spiced Peach Jam . . . . . . . . . . . . . . . . . . . . . . . . 40

Egg Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Egg Yolk Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Egg White Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Browned Butter Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cinnamon Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Citrus Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Creamy Vanilla Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Herb-Cheese Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Italian Herb Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Choco-Banana Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Ham and Swiss Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Herb-Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Honey-Walnut Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Ripe Olive Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Choco-Banana Spread

Mix: 1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Ham and Swiss Spread

Mix: 1 package (3 oz.) cream cheese, softened

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese

1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix: 1 container (4 oz.) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dillweed

1 small clove garlic, finely chopped

Honey-Walnut Spread

Mix: 1 package (3 oz.) cream cheese, softened

1 Tbsp. chopped walnuts

2 tsp. honey

Ripe Olive Spread

Cover and mix in food processor or blender until slightly coarse:

1-1/2 cups pitted, ripe olives

3 Tbsp. olive oil

3 Tbsp. capers, drained

3 flat anchovy fillets, drained

1 tsp. Italian seasoning

2 garlic cloves

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Sunbeam Model 5891 Manual

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