Manual Sunbeam LC8000 (page 25 of 32) (English)

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White Chocolate and Raspberry Cheesecake

Serves: 8-10

200g digestive biscuits

80g butter, melted

500g cream cheese, room temperature

180g white chocolate, melted

1 cup thickened cream

²⁄

cup icing sugar

¼ cup boiling water

2 teaspoons powdered gelatine

½ cup frozen raspberries

100g white chocolate

2 cups frozen raspberries, thawed

1. Line a 23cm spring form pan with baking

paper.

2. Using the processing bowl fitted with the

universal ‘s’ blade process biscuits and

butter until fine. Press into the base of the

prepared pan.

3. Using the processing bowl fitted with the

universal‘s’ blade, process cream cheese,

chocolate, cream and icing sugar until well

combined.

4. Add gelatine to hot water, stir to combine.

Add to the cream cheese mixture and

process.

5. Pour into the prepared pan and dot the top

with the frozen raspberries, pushing some

down into the mixture. Refrigerate for 3

hours or until set.

6. Using processing bowl fitted with the

shaving blade process chocolate to form

long shards.

7. Remove cheesecake from pan once chilled.

Top with raspberries and white chocolate

shards.

Buttermilk Pancakes

Serves: 3-4

1 cup buttermilk

1 cup self raising flour

2 tablespoons caster sugar

½ teaspoon bicarbonate of soda

1 egg, lightly beaten

60g butter, melted

Butter, for cooking

1. Using the processing bowl with the

universal ‘s’ blade add all ingredients and

process or 1 minute or until a smooth

batter.

2. Heat butter in a large non-stick pan over

medium heat. Add ¼ cup of batter to the

pan and cook for 2-3 minutes on each side

or until golden brown and cooked. Repeat.

Serve hot with lemon curd.

Sweets and Desserts

I search for a Sunbeam Heat pad Model Type 881 230 - 240V - 50Hz 23 - 25W ade inane to Sunbeam's Specification or similar Model Submitted on 13-9-2021 at 03:50
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Sunbeam LC8000 Manual

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