Manual Sunbeam LC8000 (page 23 of 32) (English)

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Mains/Sides/Soups continued

Caramelized Onion, Olive and Goats Cheese Tart

Makes: 1 tart

1 recipe short crust pastry

1 tablespoon olive oil

4 onions

1 tablespoon balsamic vinegar

2 eggs

½ cup milk

½ cup thickened cream

150g goat’s cheese

Salt and freshly ground black pepper, to taste

1. Preheat oven to 180°C. Grease a 23cm tart

tin.

2. Roll pastry out into a 26cm circle and

gently place in tart tin. Cover with baking

paper and fill with uncooked rice. Bake

for 10 minutes. Remove baking paper and

cook for a further 10 minutes or until base

is golden.

3. Using the processing bowl fitted with the

variable slicing blade set to 3mm thick and

slice onions.

4. Heat oil in a medium saucepan over

medium heat. Add onion and vinegar,

cooking for 10-15 minutes or until

caramelized.

5. In a small bowl combine eggs, milk and

cream. Season to taste with salt and

pepper.

6. Spread onion and cheese evenly over the

pastry. Pour over cream mixture.

7. Bake for 20-25 minutes or until cooked.

Serve hot or cold.

Fish Cakes

Makes: 10

1kg Sebago potatoes, peeled, chopped

600g salmon fillet, skinned, deboned

6 long green onions

2 tablespoons fresh dill

1 ½ teaspoons lemon rind

½ cup plain flour

1 egg

2 cups panko bread crumbs

Salt and freshly ground black pepper, to taste

Vegetable oil, for frying

1. Place potatoes in a medium pot and cover

with water. Cook for 15-20 minutes or until

cooked. Drain and lightly mash.

2. Using the processing bowl fitted with the

universal ‘s’ blade process salmon, green

onions, dill and lemon until a chunky paste

has formed.

3. Combine salmon mixture and potatoes.

Season to taste with salt and pepper.

4. Form salmon mixture into ½ cup patties.

Refrigerate for 10 minutes.

5. Dip salmon cakes into flour, egg then

panko breadcrumbs. Repeat.

6. Heat 1cm of oil in a large frypan over

medium heat. Cook salmon cakes in

batches for 3-4 minutes on each side or

until cooked and golden brown. Serve hot

with tartare sauce.

I search for a Sunbeam Heat pad Model Type 881 230 - 240V - 50Hz 23 - 25W ade inane to Sunbeam's Specification or similar Model Submitted on 13-9-2021 at 03:50
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Sunbeam LC8000 Manual

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