Manual Sunbeam LC8000 (page 21 of 32) (English)

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Vegetarian Lasagne

Serves: 8-10

Olive oil spray

2 eggplants

2 large zucchinis

2 medium sweet potatoes, peeled

1 large red onion

1 red capsicum, deseeded

½ cup semi dried tomatoes

¼ cup fresh basil, chopped

800g can crushed tomatoes

50g butter

¼ cup plain flour

3 cups milk

200g mozzarella cheese grated

50g parmesan cheese grated

4 fresh lasagne sheets

Salt and freshly ground black pepper, to taste

1. Preheat oven to 200°C. Grease 2 baking

trays with oil spray.

2. Using the variable slicing blade to 4mm,

process eggplant lengthways in the large

chute to form thin long slices. Repeat this

process with zucchini, sweet potato and

red onion.

3. Spread sliced vegetables over baking trays

and bake for 20-25 minutes or until golden

and tender.

4. Using the processing bowl fitted with the

universal ‘s’ blade process capsicum, semi

dried tomatoes, basil and crushed tomatoes

until a smooth paste. Season to taste with

salt and pepper.

5. In a medium saucepan melt butter.

Whisking add flour to form a paste.

Slowly add milk, stirring constantly to

prevent lumps forming. Cook until sauce

has thickened. Remove from heat and stir

through mozzarella.

6. In a greased baking dish layer roasted

vegetables, tomato sauce, white sauce and

lasagne sheets. Repeat. Top with a layer of

white sauce and parmesan cheese.

7. Place in oven and bake for 20-30 minutes

or until cheese is melted and lasagne

sheets are cooked.

TIP: This lasagne can be frozen and reheated.

Mains/Sides/Soups

I search for a Sunbeam Heat pad Model Type 881 230 - 240V - 50Hz 23 - 25W ade inane to Sunbeam's Specification or similar Model Submitted on 13-9-2021 at 03:50
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Sunbeam LC8000 Manual

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