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Potato and Leek Soup Serves 4-6
3mediumleeks,whitesonly
1tablespoonoliveoil
2smallrashersbacon,chopped
1kgpotatoes,peeledandchopped
2litreschickenorvegetablestock
Salt and pepper, to taste
Shavedparmesancheese,toserve
1Usingtheprocessingbowlfittedwiththe
bladeholdingdisk(fittedwiththethick
slicingblade),feedtheleekthroughthe
feedtubeusingthefoodpusher.
2Heatoilinalargesaucepanovermedium
heat.Addbaconandcook,stirring
occasionally,untilcrisp.Removefrompan.
3Addleeksandcook,stirringfor5minutes
oruntilsoft.Addpotatoesandstockand
bringtoaboil.Reduceheat,simmer,
uncovered,for35-40minutesoruntil
potatoesaretender.Removefromheatand
allowtocooltoroomtemperaturebefore
processing(Do not process hot soup).
4Usingtheprocessingbowlfittedwiththe
choppingblade,processcooledsoupin
batchesuntilsmooth.
5Returnsouptosaucepanwithbacon.
Reheatuntilsoupishot.Seasonwithsalt
andpepper.
6Servewithparmesancheeseifdesired.
Mexican style Tomato Soup Serves 4-6
2 onions, quartered
2clovesgarlic,peeled
1tablespoonoliveoil
2 teaspoons cumin powder
1teaspoonchillipowder
3x400gcanchoppedtomatoes
500ml water
1teaspoonbrownsugar
1tablespoonvinegar
2x400gcansredkidneybeans,rinsed,
drained
Sourcreamandflourtortillas,toserve
1Usingtheprocessingbowlfittedwiththe
choppingblade,processonionsandgarlic
untilchopped.
2Heatoilinalargesaucepanovermedium
heat.Addonionsandgarlicandcookuntil
tender.Addcuminandchillipowderand
cook,stirring,untilfragrant.
3Addtomatoesandwaterandbringtothe
boil.Reduceheat,simmer,uncoveredfor
20minutes.
4Stirthroughthesugar,vinegarandbeans.
Removefromheatandallowtocoolto
roomtemperaturebeforeprocessing
(Do not process hot soup).
5Usingtheprocessingbowlfittedwiththe
choppingblade,processcooledsoupin
batchesuntilsmooth.
6Returnsouptosaucepan.Reheatuntil
soupishot.
7Servewithsourcreamandwarmflour
tortillas.
Recipes continued
31


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