Manual Sunbeam LC5000 MultiProcessor Compact (page 22 of 32) (English)

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Please read these instructions carefully

and retain for future reference.

MultiProcessor

™

Compact

Food Processor

Instruction Booklet

LC5000

Contents

Sunbeam’s Safety Precautions 3

Features of your Sunbeam

MultiProcessor

™

Compact 4

Attachments for your Sunbeam

MultiProcessor

™

Compact 6

Using your Sunbeam

MultiProcessor

™

Compact 8

Fitting/using the tools on your

MultiProcessor

™

Compact 9

Storing your Sunbeam

MultiProcessor

™

Compact 11

Handy hints for using the

MultiProcessor

™

Compact 11

A guide to your food processor 14

Care and cleaning of your Sunbeam

MultiProcessor

™

Compact 16

Recipes 17

Important instructions – retain for

future use.

Sunbeam is very safety conscious when designing and

manufacturing consumer products, but it is essential

that the product user also exercise care when using

an electrical appliance. Listed below are precautions

which are essential for the safe use of an electrical

appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbefore

youinsertorremoveaplug.Removebygrasping

theplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhenthe

applianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncord

unlessthiscordhasbeencheckedandtestedbya

qualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletof

thevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons

(includingchildren)withreducedphysical,sensory

ormentalcapabilities,orlackofexperienceand

knowledge,unlesstheyhavebeengivensupervision

orinstructionconcerninguseoftheappliancebya

personresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethatthey

donotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehigh

whentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile

inuse.

• Donotuseanapplianceforanypurposeotherthan

itsintendeduse.

• Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehangover

theedgeofatableorbenchtoportouchanyhot

surface.

• Donotoperateanyelectricalappliancewitha

damagedcordoraftertheappliancehasbeen

damagedinanymanner.Ifdamageissuspected,

returntheappliancetothenearestSunbeam

AppointedServiceCentreforexamination,repair

oradjustment.

• Foradditionalprotection,Sunbeamrecommend

theuseofaresidualcurrentdevice(RCD)

withatrippingcurrentnotexceeding30mAin

theelectricalcircuitsupplyingpowertoyour

appliances.

• Donotimmersetheapplianceinwateroranyother

liquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedby

meansofanexternaltimerorseparateremote

controlsystem.

•Thisapplianceisintendedtobeusedinhousehold

andsimilarapplicationssuchas:staffkitchenareas

inshops,officesandotherworkingenvironments;

farmhouses;byclientsinhotels,motelsandother

residentialtypeenvironments;bedandbreakfast

typeenvironments.

 SAFETYPRECAUTIONSFORYOURSUNBEAM

FOODPROCESSOR.

• Alwaysuseextremecarewhenhandling

processingbladesandcuttingdiscs.Theseare

extremelysharpandmaycauseinjuryifhandled

incorrectly.Alwaysstoreprocessingblades

andcuttingdiscsintheirrespectivecoversor

processingcontainers.

•Unplugfrompoweroutletbeforecleaning.

•Switchofftheapplianceanddisconnect

fromsupplybeforechangingaccessoriesor

approachingpartsthatmoveinuse.

•Alwaysfitthesafetycoverbeforeusingthefood

processor.

•Donotputhotliquidsintothefoodprocessor

bowl.Cooltoroomtemperaturebeforeprocessing.

•Avoidcontactingmovingpartsatalltimes.

• Placetheprocessorbowlontothebaseofthe

processorbeforefittinganyattachments.

• Allbladesandattachmentsshouldberemoved

withcarebeforecleaning.

•Donotoverfilltheprocessor.

•Alwaysremovethebladebeforeemptyingthe

processorbowlofitscontents.

•Whenmixingaheavyload,ie.a‘1.5kgdough’

donotoperatefoodprocessorformorethan38

secondsatatime.Thisdoesnotapplyforanyof

therecipesdetailedinthisbooklet.

Sunbeam’s Safety Precautions

 Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Processing bowl cover

Theprocessingbowlcoveractivates

theautomaticsafetysystem.The

MultiProcessor™Compactwillnotoperate

unlessthecoveriscorrectlypositionedon

theprocessingbowlandlockedintoplace.

Processing bowl

Theprocessingbowlcapacity2Litresfor

liquidsand1.75kilogramsforsolids.The

bowllocksintoplaceonthemotorbase

andisdesignedtoencourageeven,efficient

processing.

1000W motor

Thebasehousesapowerful1000Wmotor,to

providegreatprocessingresultseverytime.

Non-slip feet

Non-slipfeetkeepthefoodprocessorsecure

onthebenchtopduringuse.

Cord storage facility

Convenientstorageofthecordisonthe

backsideofthemotorbase.

Features of your Food Processor

Two food pushers

Thetwofoodpushersguidefooddownevenly

intothefeedtubeandcanalsobeusedto

closethechutewhileprocessingtoprevent

foodfromescapingthroughthefeedtube.

Small food pusher

Thesmallfoodpusherisidealforthinor

narrowfoods.

Feed tube

Thefeedtubeisusedtoguideingredients

downintotheselectedbladesandallowsyou

toaddingredientsduringotherprocessing

tasks.

Spindle

Thespindledrivesallthefoodprocessing

attachments.Thespindlemustbeinplaceto

operatethefoodprocessor.

Pulse button

Thepulsebuttonprovidesshortburstsof

powerandallowsingredientstobechopped

whilstmaintainingtheintegrityofthefood.

Two speed control

Thelargespeeddialwithtwospeeds,makesit

easytoselectyourdesiredsetting.

Features of your Food Processor

Slicing blades

Theslicingandshreddingstainlesssteel

bladesareinsertedintothedischolderforuse.

Theslicingbladeisidealforslicingavariety

offruitsandvegetables.Theshreddingblade

isidealforavarietyoffruitsandvegetables,

alongwithchocolate,gingerandgarlic.

Blade holding disc

Thebladeholdingdischousesthevarious

processingattachments–slicingand

shredding.

Processing blade

Thestainlesssteelprocessingbladeis

contouredtofittheshapeoftheprocessing

bowltoprovidethemostefficientchopping

and/ormixingaction.

Pleaseensurethattheprocessingblade

protectivecoverisplacedontheprocessing

bladewhennotinuse.

Theprocessingbladecanbeusedtochop

rawmeatstomince,chocolatetocrumbsand

nutstopaste.

Attachments for your

MultiProcessor

™

Compact

Heading

Dough blade

Thedoughbladeiscontouredforfast,

efficientprocessing.Itisidealformixing

doughs,heavycakemixesandbatters.

Whisk

Thewhiskattachmentisidealforwhisking

eggwhites,creamsandlightbatters.

Spindle

Thespindledrivesallthefoodprocessing

attachments.Thespindlemustbeinplaceto

operatethefoodprocessor.

Attachments for your Sunbeam MultiProcessor continued

Heading

Before using your MultiProcessor™ Compact

• Washtheprocessingbowl,coverandall

attachmentsinwarmwaterusingamild

detergent.Dryeachpartthoroughlybefore

use.

• Beforeyouassemblethefoodprocessor,

ensurethatthepowercordisunplugged.

• Placethemotorbasefacingyouonadry,

levelsurface.

• Positiontheprocessingbowlonthemotor

base,withtheprocessingcoveroff,over

thedriveshaft.Thehandleofthebowl

needstobefacingyou.Turntheprocessing

bowlcounter-clockwisetolockinto

position.

• Insertthespindleintothefoodprocessor

bowlbyplacingtheshaftinthecentreof

thebowl.Rotateuntilthespindlefalls

intoplace.

• Refertopage9forinstructionsonhowto

insertattachmentsandtools

• Placetheprocessingbowlcoverontothe

processingbowl,byaligningtheicon

markedonthehandle,withtheicon

(includearrowdown)onthebowlcover.

Rotatethelidtolock.

Important:

Iftheprocessingbowland

coverarenotcorrectlyassembled,the

MultiProcessor™Compactwillnotoperate.

Using your MultiProcessor™ Compact

• Plugthepowercordintoa230-240VAC

poweroutletandturnpower‘ON’.

• Usingthecontroldial,selectthedesired

processingspeed.

Thepulsefunctionremainsaslongasthe

Pulsebuttonispresseddown.

Thetwospeedsonthespeeddial,will

providecontinuousprocessinguntilthe

controldialisreturnedtothe‘OFF”position.

Furtheringredientscanalsobeaddedwhilst

processingbypouringthroughthefeedtube

oncethefoodpusherhasbeenremoved.

Afteryouhavecompletedprocessing,turn

thecontroldialtothe‘OFF’position.

Note:Formaximumcontrolwhenusingyour

foodprocessor,loadthefeedtubebefore

turningonyourfoodprocessor.Alwaysuse

thefoodpusherformoreevenlyprocessed

foodsandneveruseyourfingers.

Important:Whenmixingaheavyloadi.e

1.5kgdough,donotoperatethefood

processorformorethan38secsatatime.

Using your Sunbeam

MultiProcessor

™

Compact

Note:Allattachmentsmustbefirmly

attachedtothespindle.Alwaysadjustthe

attachmentsuntilyouaresurethattheyare

correctlyfitted.

Processing blade

1.Fittheprocessingbowlandspindleas

detailedonpage8.

2.Removetheprotectivecoverfromthe

stainlesssteelprocessingblade.

3.Fittheprocessingbladeoverthespindle

andpressfirmlyintoplace.

Warning:Useextremecautionasbladesare

sharp.Alwayshandlethechoppingbladeby

itscentralplasticsection.

4.Placefoodintoprocessingbowl.

5.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplace

thefoodpusherintothefeedtube.

6.Processingredientsasrequired.

Stainless Steel slicing blades

1.Carefullyselectthedesireddisctobeused

(slicingorshredding).

Warning:Useextremecautionasbladesare

sharp.

2.Slidethebladewithsharpsidefacingup,

intothesidegroovesofthedischolder.

Continuetopushthediscintoplaceuntil

itcoversthe2smallblacktabsinthe

centreofthediskholder.

3.Holdthediscbyslidingyourthumband

indexfingersintotheholesofthedisc

holder.Placetheassembleddischolder

ontothespindle.

4.Placefoodintoprocessingbowl.

5.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8and

placethefoodpusherintothefeedtube

6.Processingredientsasrequired.

Fitting & Using the tools on your

MultiProcessor

™

Compact

Dough blade

1.Placethedoughbladeoverthecentreof

thespindle.

2.Placefoodintoprocessingbowl.

3.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplace

thefoodpusherintothefeedtube.

4.Processingredientsasrequired.

Whisk

1.Placethewhiskoverthecentreofthe

spindle.

2.Placefoodintoprocessingbowl.

3.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplace

thefoodpusherintothefeedtube.

4.Processingredientsasrequired.

Note:Foraddedsafetywerecommendthat

youalwaysleavethefoodpusherinplace

whilstoperatingtheprocessor.

Note:Thefoodprocessorwillnotoperate

withouttheprocessingbowlandprocessing

coverpositionedcorrectlyandlockedinto

position.

Warning:Useextremecautionastheblades

aresharp.

Using your Sunbeam MultiProcessor

™

Compact continued

StoretheMultiProcessor™Compactonyour

benchtoporwithinakitchencupboard.

Themotorbaseshouldbestoredonaclean

flatsurfacewiththeprocessingbowlin

position.Alloftheattachmentscanbestored

withintheprocessingbowl.

Placetheprocessingblade(withprotective

cover)inpositionoverthespindlethenplace

intheslidingblades,thewhiskanddough

blade.Placethediskholderontopofthe

spindleandlockintoplacetheprocessing

cover.

Thetwofoodpusherscanbepositionedin

thefeedtube.

Thepowercordcanbestoredwithinthecord

storageatthebackofthemotorbase.

Storing your Sunbeam

MultiProcessor

™

Compact

Heading

Chopping

Forthebest,mostconsistentresults,you

shouldtrytoprocesspiecesoffoodthatare

approximatelyequalinsize.Whenyoubreak,

cutortearfoodintouniformpiecesbefore

youbeginprocessing,thefinishedresultswill

bemoreuniform.

Moreconsistentprocessingresultsare

achievediftheprocessingbowlisnot

overloaded.

Mincing

Pre-cutmeatintocubesapproximately2cm

square.

Vegetables

Whenprocessingvegetablessuchasonions,

peelandquarterorcutlargevegetablesinto

eighths.

Mixing

Thequantitiesthatcanbeprocessedwithin

theprocessingbowlwillvarywiththedensity

ofthemixture.

Adding ingredients

Whenvariousrecipesrequiredryingredients

suchasflour,addthemdirectlyintothe

processingbowlbeforeprocessing.Thereis

noneedtosiftingredientswhenusingyour

MultiProcessor

™

Compact.Liquidingredients

maybeaddedwhiletheprocessoris

operatingbypouringthroughthefeedtubein

theprocessorcover.

Note: Whenprocessingsaucesorsemi-liquid

ingredients,stopthefoodprocessorand

scrapedownthebowlsideswithaspatula.

Using the Feed Tube

Themostimportantfactorforsuccessful

slicingandshreddingisthewayinwhichthe

foodispackedintothefeedtube.

Slicing, shredding and grating

Cutallingredientstoasizethatfits

comfortablyintothefeedtube.Packthe

feedtubeand,whileholdingfoodsteady

anduprightwiththefoodpusher,press

downevenlyuntilallingredientsaresliced

orshredded.Themorefirmlyyoupush,

thethickertheslicesorshreds.Donotuse

excessiveforceoryoumaydamagethefood

processor.

Note: Neverusefingerstopushfooddown

thefeedtube.Alwaysusethefoodpusher.

For best results when slicing

Thefeedtubeshouldalwaysbepackedfirmly

toalloweachpieceoffoodtosupportthe

others.Therewillalwaysbeasmallportion

offoodleftunprocessedbetweenthefood

pusherandtheblade.

Handy hints for using the

MultiProcessor

™

Compact

Heading

For best results when shredding and grating

Rememberthatsofterfoodssuchascheese

(cheddar,mozzarellaorswiss)shouldbewell

chilledbeforeprocessing.Harderfoodssuch

asparmesanorRomanocheeseshouldbeat

roomtemperaturebeforeprocessing.

Note: Whengratingparmesancheesedonot

applyalotofpressuretothefoodpusher.

Disassembly

Whenprocessingiscompleted,removethe

coverfromtheprocessingbowlfirstand

thenremovetheprocessingbowlwiththe

processingbladestillinplace.

Toremovetheprocessingbowlfirstlyunlock

theprocessingbowlcoverbyrotatingit

inaclockwisedirectionuntilthecoveris

unlocked.

Note: Alwayswaitfortheprocessingbladeto

stopmovingcompletelybeforeremovingthe

bowlcover.

Warning: Useextremecaution,asbladesare

sharp.Alwayshandlethechoppingbladeby

itscentralplasticsection.

Handy hints for using the MultiProcessor

™

Compact continued

Heading

Processing Attachment Food Product Max. Speed Notes

Task Qty. setting

 Chopping  Vegetables–onions 800g 1 Ensureonionsare

      peeled

   Fruits(freshordried) 800g 1 Pickfruitand

      vegetablesthatare

      freshandfirm

   Aselectionof 1bunch 2 Washherbsanddry

   freshherbs   thoroughly

   Nuts-i.e.whole 500g 2 Breakintopieces

   peanuts/cashews/almonds  beforeprocessing

   Chocolate– 400g 2

   wholeorbuds

 Mincing  Chickenfillets, 500g 2 Trimexcessfatoffmeat

   fishfillets(boned),   andensureallbones

   redmeat&baconrashes   areremoved

 Crumbing  Biscuits,bread 125g 1 Breaklargebiscuits

   andcrackers   intosmallerpieces

      beforeprocessing.

      Processinbatches

 Pureeing  Cookedvegetables 2cups 1 Mayneedtoaddwater

      duringprocessing

   Cookedfruits upto1.75L 1

 Mixing  Cakemixtures, 800ml 1 Startonspeed1to

   batters,dipsand   combineingredients,

   flavouredbutters   thenslowlyincrease

      thespeedforthorough

      mixing

 Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing

   oilbaseddressings  or1 whileaddingoil

 Kneading  Bread,pasta, 1.5kg 1 Startonspeed1to

   pizzadoughs,   combineingredients,

   shortcrustandscones   thenusespeed

      5formixing

A guide to your

MultiProcessor

™

Compact

Heading

Processing Attachment Food Product Max. Speed Notes

Task Qty. setting

 Slicing  Vegetables 800g 1 Trimallvegetablesand

 (thick&thin)  (cucumber,zucchini   washbefore

   carrot,capsicum)   processing

Use speed 1 for soft fruit and vegetables

   Fruits(apples 800g 1 Pickfruitsand

   tomatoes,limes)   vegetablesthatare

      thesamesize&

      thickness

Use speed 2 for hard fruit and vegetables.

 Shredding  Chocolate 500g 1 Brakeblockof



(coarse & fine)

  (useblock)   chocolateinto2or3

      piecestofitintothe

      feedtube,onepieceat

      atime

   Fruits–i.e.apple 1kg 1

   Vegetables–i.e.carrot 1kg 1

 Whisking  eggwhites, 1kg 2 Becarefulnottoover

   creamandlightbatters   beateggwhites

A guide to your MultiProcessor

™

Compact continued

Care and cleaning

Whenyouhavefinishedprocessing,unplug

yourMultiProcessor

™

Compactfromthe

poweroutlet.

Washallaccessories,attachmentsandall

surfacesthathavecomeintocontactwith

foodinhotsoapywaterexceptforthemotor

body.Cleanthemotorbodybywipingwitha

dampcloth.

Warning: Caremustbetakenwhenhandling

themetalbladesastheseitemsareextremely

sharp.

Note: AlwaysunplugtheMultiProcessor

™

Compactbeforecleaning.

Dishwasher use

Allplasticcomponentsdeterioratethrough

theprolongeduseofadishwasherfor

cleaning.

Werecommendwashingallpartsofthe

MultiProcessor

™

Compactinhotsoapywater

exceptforthemotorbody.

Recipes - Bread/Dough

Pizza Dough

¹⁄

cupwarmmilk

2teaspoonsyeast

1teaspooncastersugar

2cupsplainflour

2teaspoonssalt

1egg

60gbutter,melted

1.Inasmallbowlcombinemilk,yeastand

sugar.Allowtostandinawarmplaceuntil

mixturebeginstofoam.

2.Usingtheprocessingbowlfittedwith

universal‘s’bladeprocessflour,salt,egg

andbutter.

3.Addyeastmixturetothebowlandpulse

untilafinecrumbhasformed.

4.Placedoughontoaflouredsurfaceand

kneadgentlyuntilsmooth.

5.Placedoughintoagreasedbowlandcover.

Placeinawarmareauntildoubledinsize,

about30-40minutes.

6.Turndoughoutofbowlandcutinhalf.

Rollintotwo26cmcircles.

Short Crust Pastry

125gbutter,roomtemperature

2cupsplainflour

1tablespoonicedwater

1egg

1.Usingtheprocessingbowlfittedwiththe

universal‘s’bladeprocessallingredients

untilafinecrumb.

2.Kneadpastryuntilsmooththenshapeinto

adisk.Wrappastryinplasticwrapand

 refrigeratefor30minutesbeforeuse.

TIP:Dependingontemperature,flourand

humidityyoumayneedtoaddabitmore

watertothemixture.

Sweet Short Crust Pastry

125gbutter,roomtemperature

2cupsplainflour

½cupicingsugar

1tablespoonicedwater

2eggyolks

1.Usingtheprocessingbowlfittedwiththe

universal‘s’bladeprocessbutter,flour,

icingsugar,waterandeggyolksuntilafine

crumb.

2.Kneadpastryuntilsmooththenshapeinto

adisk.Wrappastryinplasticwrapand

refrigeratefor30minutesbeforeuse.

TIP:Dependingontemperature,flourand

humidityyoumayneedtoaddabitmore

watertothemixture.

Olive and Rosemary Focaccia Bread

Makes: 1loaf

1cuplukewarmwater

2teaspoonsyeast

1teaspooncastersugar

4cupsplainflour

2teaspoonssalt

²⁄

cupoliveoil

½cupkalamataolives,pitted

2tablespoonsfreshrosemaryleaves

1tablespoonseasalt

Saltandfreshlygroundblackpepper,totaste

1.Inasmallbowlcombinewater,yeastand

sugar.Allowtostandinawarmplaceuntil

mixturebeginstofoam.

2.Usingthebowlfittedwiththeuniversal

‘s’bladeprocessflourandsalt.Addyeast

mixturewithhalfoftheoilintothebowl.

Pulseuntiljustcombined.

3.Placedoughintoagreasedbowlandcover.

Placeinwarmareauntildoubledinsize

about30-40minutes.

4.Preheatovento180°C.Lightlygrease2

bakingtrays.

5.Rolleachportionofdoughonalightly

flouredsurfaceuntilabout1cmthick.

Placeonpreparedbakingtrays.

6.Placeinawarmareauntildoubledinsize

about30-40minutes.

7.Usingyourknucklesmakesmallindents

intothedough.Scatteroil,olives,rosemary

andsaltoverthedough.Bakefor30

minutesoruntilgolden.

Bread/Dough continued

Aioli

Makes: approximately1½cups

3clovesgarlic,crushed

1egg

1eggyolk

1tablespoonDijonmustard

1tablespoonlemonjuice

²⁄

cupoliveoil

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessgarlic,

egg,yolk,mustardandjuiceuntilsmooth.

2.Continuetoprocesswhileslowlyaddingoil

throughchute.Seasontotastewithsalt

andpepper.

3.Storeinaclean,coveredcontainerin

refrigeratorforuptooneweek.

Hummus

Makes: 3cups

2400gcanschickpeas,drained,rinsed

1clovegarlic,crushed

¹⁄

cupoliveoil

1tablespoonlemonjuice

1tablespoontahini

¼cupwater

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessall

ingredients,expectwater,untilasmooth

paste.Continuetoprocesswhileslowly

addingwaterthroughchute.Seasonto

tastewithsaltandpepper.

2.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

TIP:Addateaspoonofyourfavouriteground

spiceforatwist.

Sauces/Dips

Thousand Island Dressing

Thisisagreatsaladdressingordipping

sauceforvegetablesticks.

Makes: 2½cups

½redcapsicum,seedsremoved

½redonion

¼cupfreshflat-leafparsley

1cupmayonnaise

½cuptomatosauce

¼cuplemonjuice

¼cupsweetpicklerelish

½teaspoongroundcayenne

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocess

capsicum,onionandparsleyuntilfinely

chopped.

2.Addremainingingredientsandpulseuntil

wellcombined.Seasontotastewithsalt

andpepper.

3.Storeinaclean,coveredcontainerin

refrigeratorforuptooneweek.

Spiced White Bean Dip

Makes: 1½cups

400gcancannellinibeans,drained,rinsed

1clovegarlic,crushed

¼cupoliveoil

2tablespoonslemonjuice

1teaspoongroundcumin

¼teaspoongroundpaprika

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessall

ingredientsuntilsmooth.Seasontotaste

withsaltandpepper.

2.Storeinaclean,coveredcontainerin

refrigeratorforuptooneweek.

Dips/Sauces continued

Sundried Tomato Dip

Makes: 1½cups

100gparmesancheese

2clovesgarlic

2cupssundriedtomato,drained,rinsed

½cupfreshbasil

½cupoliveoil

¼cupfreshflat-leafparsley

Saltandfreshlygroundblackpepper,totaste

1.Usingthebowlfittedwiththegratingblade

grateparmesancheese.

2.Usingtheuniversal‘s’bladeprocessall

remainingingredientsuntilsmooth.Season

totastewithsaltandpepper.

3.Storeinaclean,coveredcontainerinthe

refrigeratorforuptoonemonth.

Spicy Capsicum and Cashew Nut Dip

Makes: 2cups

450gjarroastedcapsicums,drained,rinsed

100gparmesancheese

2longredchillis

1clovegarlic

2cupsroastedcashewnuts

¼cupoliveoil

1tablespoonlemonjuice

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessall

ingredientsuntilsmooth.Seasontotaste

withsaltandpepper.

2.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

Dips/Sauces continued

Baked Cob Loaf Dip

Serves: 8-10

100gcheddarcheese

100gparmesancheese

500gbabyspinach

3longgreenonions

2clovesgarlic

250gcreamcheese,roomtemperature

1cupsourcream

1tablespoonlemonzest

1loafcobbread,hollowedout

Saltandfreshlygroundblackpepper,totaste

Freshvegetables,toserve

1.Preheatovento180C.

2.Usingtheprocessingbowlfittedwiththe

gratingbladegratecheddarandparmesan

cheese.Setaside.

3.Usingtheuniversal‘s’bladeprocess

spinach,greenonionsandgarlicuntila

chunkypaste.Addremainingingredients

andprocessuntilwellcombined.Seasonto

tastewithsaltandblackpepper.

4.Pourdipintothecobhollowedoutloaf.

Bakefor15-20minutesoruntilthebread

iscrispandthedipishotandbubbling.

Servewithfreshvegetables.

Slow Roasted Tomato Sauce

Makes: 6cups

3clovesgarlic

2onions

½cupoliveoil

2kgRomatomatoes,cored,halved

¹⁄

cupfreshbasil

¼cupwater

1tablespooncastersugar

1tablespoonbalsamicvinegar

Saltandfreshlygroundblackpepper,totaste

1.Preheatovento180C.Linetwobaking

trayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessgarlic,

onionandoiluntilasmoothpaste.

3.Placetomatoesonbakingtraysanddrizzle

overoilmixture.Bakefor1houroruntil

tenderandtomatoesarebeginningto

colour.Allowtocool.

4.Usingtheuniversal‘s’bladeprocessall

ingredientsuntilasmoothpaste.Seasonto

tastewithsaltandpepper.

5.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

TIP:Thissaucefreezeswellandcanbe

reheatedforaquickmealonthego-Justadd

500gbeefminceandsimmeruntilcooked.

Dips/Sauces continued

Chorizo and Basil Pizza with Basil Pesto

Makes: 2pizzas

2chorizosausages,sliced

1basicpizzadough,rolledinto226cm

circles

1cuppizzasauce

2chorizosausages,sliced

1½cupspizzacheese

1bunchfreshbasil

1clovegarlic

¼cupoliveoil

¼cuproastedpinenuts

Saltandfreshlygroundblackpepper,totaste

Freshbasilleaves,toserve

1.Preheatovento200C.Linetwobaking

trayswithbakingpaper.Placepizzabases

onpreparedtrays.

2.Spreadtomatosauceoverpizzabases.Top

withchorizoandpizzacheese.

3.Bakefor15-20minutesoruntilthebases

arecookedandcheesehasmelted.

4.Meanwhileplaceallremainingingredients

inthebowlandpulseuntilachunkypaste.

Seasontotastewithsaltandpepper.

5.Dolloppestooverthecookedpizzasand

topwithfreshbasilleaves.

Asian Fish Cakes

Makes: 6patties

500glingfillets,chopped

2longgreenonions

1egg

1longredchilli,seedsremoved

¼cupfreshcoriander

1tablespoonfishsauce

1tablespoonlimejuice

1tablespoonThairedcurrypaste

1teaspoonlimezest

1cupplainflour

Saltandfreshlygroundblackpepper,totaste

Vegetableoil,forfrying

1.Usingtheuniversal‘s’bladepulseall

ingredients,exceptflour,untilchunky.

Seasontotastewithsaltandpepper.

2.Formthemixtureinto¼cupsizedpatties

andcoatinflour.

3.Heat1cmofoilinalargefrypanover

mediumheat.Inbatchescookthefish

cakesfor2-3minutesoneachsideoruntil

goldenandcooked.Servehot.

Mains

Turkish Lamb Burgers

Makes: approximately8patties

4longgreenonions

2sliceswhitebread

2clovesgarlic

200gfetacheese

½cupfreshflat-leafparsley

½cupfreshmint

2teaspoonsgroundcoriander

2teaspoonsgroundcumin

1kglambmince

Saltandfreshlygroundblackpepper,totaste

Vegetableoil,forcooking

1.Usingtheuniversal‘s’bladepulselong

greenonions,breadandgarlicuntil

chunky.Addfetta,parsley,mint,coriander

andcumin.Continuetopulseuntil

incorporated.

2.Combinelambandbreadmixture.Season

totastewithsaltandpepper.Formlamb

mixtureinto½cuppattiesandrefrigerate

for15minutesbeforeuse.

3.Preheatalargefrypanorbarbequeto

medium.Brushcookingsurfacewithoil

andcooklambpattiesfor3-4minutes

oneachsideoruntilcooked.Servein

pitapocketswithlettuce,yoghurtandred

onion.

Winter Coleslaw

Makes: 4-6

2carrots,peeled

1fennelbulb,trimmed

1redonion

½smallredcabbage,quartered

½cupgreekyoghurt

¼cupoliveoil

¼cupfreshflat-leafparsley

2tablespoonsfreshdill

2tablespoonslemonjuice

1tablespoonseededmustard

1teaspooncastersugar

Saltandfreshlygroundblackpepper,totaste

1.Usingtheprocessingbowlfittedwiththe

gratingbladegratecarrots.Setaside.

2.Usingtheslicingbladeslicefennel,onion

andcabbage.Setaside.

3.Usingtheuniversal‘s’bladeaddall

remainingingredientsandprocessuntil

wellcombined.

4.Pourdressingovervegetablesandstirto

combine.Seasontotastewithsaltand

pepper.Serve.

Mains continued

Chicken Nuggets

Thesenuggetscanbealsobeusedas

chickenpattiesforburgers.

Makes: approximately20nuggets

100gparmesancheese

1kgchickenthighfillets

½cupbuttermilk

5eggs

2tablespoonslemonjuice

2tablespoonssoysauce

Saltandfreshlygroundblackpepper,totaste

3cupspankobreadcrumbs

1cupplainflour

Vegetableoil,forcooking

1.Usingtheprocessingbowlfittedwiththe

gratingbladegrateparmesancheese.

2.Usingtheuniversal‘s’bladeprocess

parmesan,chicken,buttermilk,oneegg,

lemonjuiceandsoysauceuntilasmooth

paste.Seasontotastewithsaltand

pepper.

3.Formchickenmixtureinto¼cupsized

balls.Flattenslightlywithpalmofhand.

Refrigeratefor30minutes.

4.Dipchickeninflour,remainingeggsand

pantobreadcrumbs.

5.Heatoilinafrypanovermediumheat.

Cookchickeninbatchesfor4-5minutes

oneachsideoruntildone.Servehot.

Tuscan Meatballs

Serves: approximately25

2sliceswhitebread

2clovesgarlic

1onion

½cupfreshbasil

2tablespoonslemonrind

500gleanbeefmince

1egg

¼cuptomatopaste

Saltandfreshlygroundblackpepper,totaste

Vegetableoil,forfrying

1.Usingtheuniversal‘s’bladeprocessbread,

garlic,onion,basilandlemonrinduntila

finecrumb

2.Inalargebowlcombineremaining

ingredientswithbreadcrumbmixture.

Seasontotastewithsaltandpepper.

3.Formbeefmixtureintotablespoonsized

balls.

4.Heatoilinalargefrypanovermedium

heat.Cookmeatballsfor5-6minutesor

untilgoldenbrownandcooked.Servehot.

TIP:StirmeatballsthroughourSlowRoasted

TomatoSauceandserveoverpasta.

Mains continued

Mexican Style Tomato Soup

Makes: 10cups

1tablespoonoliveoil

2onions

2clovesgarlic

2teaspoonsgroundcumin

1teaspoongroundchilli

3400gcanschoppedtomatoes

2cupsvegetablestock

2400gcansredkidneybeans,rinsed,

drained

1tablespoonbalsamicvinegar

1teaspoonbrownsugar

Saltandfreshlygroundblackpepper,totaste

Sourcreamandtortillas,toserve

1.Usingtheuniversal‘s’bladeprocessoil,

onionandgarlic.

2.Placeonionmixtureinalargesaucepan

overmediumheat.Cookonionmixture

untiltender.Addspicesandcookuntil

fragrant.Addtomatoesandstock.Bring

toasimmerandcook,stirringfor20

minutes.Allowtocool.

3.Addkidneybeanstocooledsoup.Using

theuniversal‘s’bladeprocesssoup.Add

remainingingredients.Seasontotastewith

saltandpepper.

4.Reheat.Servewithsourcreamand

tortillas.

Mushroom and Thyme Soup

Makes: 9-10cups

2onions

2clovesgarlic

1kgbuttonmushrooms

200goystermushrooms

100gshitakemushrooms

20gbutter,melted

1tablespoonoliveoil

4cupsvegetablestock

½cupsourcream

1tablespoonfreshthymeleaves

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocess

onionsandgarlic.Setaside.Process

mushroomsuntilroughlychopped.

2.Heatbutterandoilinamediumsaucepan

overmediumheat.Addonionand

mushroommixturecookinguntiltender

about15-20minutes.

3.Addstock.Bringtoasimmerandcookfor

15–20minutes.Allowtocool.

4.Usingtheuniversal‘s’bladeprocesssoup

inbatchesuntilsmooth.Seasontotaste

withsaltandpepper.

5.Reheat.Finishsoupwithsourcreamand

thyme.Serve.

Soups

Gazpacho with Herb Crumb Topping

Makes: 8cups

270gjarchar-grilledcapsicum,drained

3cupstomatojuice

1clovegarlic

1Lebanesecucumber

½smallredonion

¼cupfreshcorianderleaves

1teaspoonbalsamicvinegar

1teaspoonTabascosauce

Topping:

2sliceswhitebread,quartered

1clovegarlic

½smallredonion

2tablespoonsoliveoil

1tablespoonfreshcoriander

Saltandfreshlygroundblackpepper,totaste

1.Preheatovento180C.Greaseandlinea

bakingtraywithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessall

soupingredientsuntilsmooth.Season

totastewithsaltandpepper.Coverand

refrigeratefor2hoursoruntilchilled.

3.Usingtheuniversal‘s’bladepulsebread,

garlic,onionandoiltoafinecrumb.Place

onpreparedtrayandbakefor5minutesor

untilgolden.Allowtocoolbeforestirring

throughcoriander.

4.Servechilledgazpachowithherbcrumb.

Bacon and Corn Chowder

Makes: 8cups

2celerystalks

2onions,quartered

1redcapsicum,seedsremoved

150gbacon,rindremoved

2tablespoonsoliveoil

500gfrozencornkernels,defrosted

2cupsmilk

1cupvegetablestock

100gcheddarcheese

Saltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocess

celery,onion,capsicumandbaconuntila

finepaste.

2.Heatoilinamediumsaucepanover

mediumheat.Addonionmixturecooking

untiltenderabout10-15minutes.

3.Stirthroughcorn,milkandstock.Bringto

asimmerandcookfor10-15minutesor

untilcornintender.Allowtocool.

4.Usingtheuniversal‘s’bladeprocesssoup

inbatchesuntilsmooth.Seasontotaste

withsaltandpepper.

5.Usingtheprocessingbowlfittedwiththe

gratingbladegratecheddarcheese.

6.Reheatsoup.Stirthroughcheese.Serve.

Soups continued

Serves: 8-10

180gbutter,roomtemperature

1½cupsbrownsugar

2eggs

2¼cupsselfraisingflour

1½cupsmashedbanana

½cupbuttermilk

1teaspoongroundcinnamon

1teaspoonvanillaextract

1teaspoonwhitevinegar

½teaspoongroundnutmeg

½teaspoonsalt

1.Preheatovento180°C.Greaseandlinea

23cmcakepanwithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessbutter

andsugaruntilcombined.Continueto

processwhileaddingeggsdownthechute.

3.Addremainingingredientsandpulseuntil

justcombined.

4.Pourbatterintopreparedpan.Bakefor40

minutesoruntilcookedwhentestedwitha

skewer.

5.Allowtocoolonwirerack.Serve

Sour Cream Apple Pancakes

Makes: approximately8pancakes

3grannysmithapples,peeled,coreremoved

1tablespoonlemonjuice

1cupself-raisingflour

¼cupcastersugar

1teaspoonbakingpowder

½teaspoonsalt

¾cupmilk

½cupsourcream

1egg,lightlybeaten

Butter,forcooking

1.Usingtheprocessingbowlfittedwiththe

gratingbladegrateapples.Tossinlemon

juice.Setaside.

2.Usingtheuniversal‘s’bladeprocess

flour,sugar,bakingpowderandsaltuntil

combined.

3.Addmilk,sourcreamandegg.Pulseuntil

justcombined.Gentlystirthroughapple.

4.Heatbutterinalargepanovermedium

heat.Add¼cupofbattertopanandcook

for2minutesoneachsideoruntilgolden.

Servehot.

Desserts

Banana Cake

Carrot Cake

Serves: 8-10

6mediumcarrots,peeled

1¼cupscastersugar

¾cupplainyoghurt

¾cupvegetableoil

¾cupwalnuts

¼cupbrownsugar

3eggs

2½cupsplainflour

1teaspoonbakingpowder

1teaspoonbakingsoda

½teaspoongroundallspice

½teaspoongroundcinnamon

½teaspoongroundnutmeg

½teaspoonsalt

1.Preheatovento180C.Greaseandlinea

23cmspringformpanwithbakingpaper.

2.Usingthebowlfittedwiththegratingblade

gratecarrots.Setaside.

3.Usingtheuniversal‘s’bladeprocess

sugars,yoghurt,oil,walnutsandeggsuntil

combined.

4.Addremainingingredientsandpulseuntil

justcombined.

5.Pourbatterintopreparedpan.Bakefor1

houroruntilcookedwhentestedwitha

skewer.

6.Allowtocoolonwirerack.Serve.

Ultimate Chocolate Chunk Cookies

Makes: approximately25cookies

150gbutter,roomtemperature

½cupbrownsugar

¼cupcastersugar

1teaspoonvanillaextract

1egg

150gdarkchocolate,melted

1cupplainflour

½cupcocoapowder

1teaspoonbakingsoda

½cupdarkchocolatechips

½cupwhitechocolatechips

1.Preheatovento180C.Greaseandlinetwo

bakingtrayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocess

butter,sugarsandvanillauntilcreamed.

Scrapedownthesidesofthebowlif

necessary.Addeggandprocessuntil

smooth.

3.Addchocolate,flour,cocoaandbaking

soda.Processuntiljustcombined.Add

chocolatechipsandpulsetocombine.

4.Rollmixtureintotablespoonsizedballs.

Placeonpreparedtraysandgentlypress

down.Bakefor8-10minutesoruntil

cooked.

5.Allowtocoolonwirerack.Serve.

Desserts continued

Oat and White Chocolate Cookies

Makes: approximately30cookies

200gwhitechocolate

2½cupsrolledoats

250gbutter,roomtemperature

1cupbrownsugar

1cupcastersugar

1teaspoonvanillaextract

2eggs

2½cupsplainflour

1teaspoonbakingpowder

1teaspoonbakingsoda

1teaspoonsalt

1.Preheatovento180C.Greaseandlinetwo

bakingtrayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocesswhite

chocolateandoatsuntilafinepowder.Set

aside.

3.Usingtheuniversal‘s’bladeprocess

butter,sugarsandvanillauntilcreamed.

Scrapedownthesidesofthebowlif

necessary.

4.Addeggsonceatatime,makingsureto

mixwellbetweeneachaddition.

5.Addremainingingredientsandpulseuntil

justcombined.

6.Rollmixtureintotablespoonsizedballs.

Placeonpreparedtraysandgentlypress

down.Bakefor8-10minutesoruntil

cooked.

7.Allowtocoolonwirerack.Serve.

Serves: 8-10

200gdigestivebiscuits

80gbutter,melted

500gcreamcheese,roomtemperature

180gwhitechocolate,melted

1cupthickenedcream

2/3cupicingsugar

2teaspoonspowderedgelatine

¼cupboilingwater

1cupfrozenraspberries

1.Greaseandlinea23cmspringformpan.

2.Usinguniversal‘s’bladeprocessbiscuits

andbutteruntilafinecrumb.Pressinto

thebaseofpreparedpan.

3.Usinguniversal‘s’bladeprocesscream

cheese,chocolate,creamandicingsugar

untilwellcombined.

4.Addgelatinetohotwaterstirringto

combine.Addtothecreamcheesemixture

andprocessuntilcombined.

5.Pourintothepreparedpananddotthe

topofthecheesecakewiththefrozen

raspberries,pushingsomedownintothe

mixture.Refrigeratefor3hoursoruntil

set.

6.Removecheesecakefrompanoncechilled.

Serve.

TIP:Anyfrozenberriescanbeused.

Desserts continued

White Chocolate and Raspberry Cheesecake

Shouldyouexperienceanydifficultieswith

yourappliance,pleasephoneourcustomer

servicelineforadviceon1300881861in

Australia,or0800786232inNewZealand.

Alternatively,youcansendawrittenclaim

toSunbeamattheaddresslistedbelow.

Onreceiptofyourclaim,Sunbeamwill

seektoresolveyourdifficultiesor,ifthe

applianceisdefective,adviseyouonhow

toobtainareplacementorrefund.

YourSunbeam12MonthReplacement

Guaranteenaturallydoesnotcovermisuse

ornegligenthandlingandnormalwearand

tear.

Similarlyyour12MonthReplacement

Guaranteedoesnotcoverfreightoranyother

costsincurredinmakingaclaim.Please

retainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguarantee

areinadditiontoyourotherrightsand

remediesunderanylawswhichrelatetothe

appliance.

Ourgoodscomewithguaranteesthatcannot

beexcludedundertheAustralianConsumer

LawandundertheNewZealandConsumer

GuaranteesAct.

InAustraliayouareentitledtoa

replacementorrefundforamajorfailureand

forcompensationforanyotherreasonably

foreseeablelossordamage.Youarealso

entitledtohavethegoodsrepairedor

replacedifthegoodsfailtobeofacceptable

qualityandthefailuredoesnotamountto

amajorfailure.

Shouldyourappliancerequirerepairor

serviceaftertheguaranteeperiod,contact

yournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorised

servicecentresvisitourwebsiteorcall:

Australia

www.sunbeam.com.au

1300881861

Units5&6,13LordStreet

BotanyNSW2019Australia



New Zealand

www.sunbeam.co.nz

0800786232

26VesteyDrive,MtWellington

Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction

within 12 months of purchase (3 months commercial use) due to

faulty materials or manufacture, we will replace it for you

free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?

Contactourcustomerserviceteamorvisit

ourwebsiteforinformationandtipson

gettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Multiprocessor’ is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Sunbeam Corporation Limited 2012.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

11/12

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Sunbeam LC5000 MultiProcessor Compact Manual

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