Manual Sunbeam EM6910 (page 9 of 44) (English)

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Features of your Café Series

Espresso Machine continued

slow and steady pour of liquid espresso with a

consistency similar to that of dripping honey.

The crema should be dark golden in colour.

Should the needle fail to reach the target

area this is an indication that the serve of

espresso is ‘under-extracted’. This occurs

when water passes too quickly through the

tamped coffee grinds and is an indication

that either the grind needs to be made finer

or the filter basket has been under-dosed.

The pour is quick and light in colour and the

resulting crema is thin with a creamy light

brown colour.

When the needle goes beyond the target area

it is an indication that the serve of espresso

is ‘over-extracted’. This occurs when the

water passes very slowly through the tamped

coffee grinds and is an indication that either

the grind is too fine or the filter basket has

been over-dosed. In this situation the hot

water is in contact with the coffee grinds

for too long thus creating a burnt and bitter

tasting espresso. This is characterised by

the espresso only slowly dripping during the

entire pour and the crema is very dark.

Commercial Size Group Head & Group Handle

The group head, group handle and filters are

designed to commercial specifications using

brass and stainless steel components. These

elements help contribute to the preparation

of an espresso serve, as it allows the coffee

maker to pack the necessary amount of

coffee grinds, which then expand firmly and

evenly onto the shower screen.

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Sunbeam EM6910 Manual

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