Manual Sunbeam EM5000 Cafe Barista (page 5 of 24) (English)

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Selecting the right coffee

The Coffee

The coffee should be freshly ground and dark

roasted. You may want to try a French or

Italian roast ground for espresso. Pre-ground

coffee will only retain its flavour for 7–8

days, provided it is stored in an airtight

container and in a cool, dark area. Do not

store in refrigerator or freezer. Whole beans

are recommended to be ground just before

use. Coffee beans stored in an airtight

container will keep its flavour for up to 4

weeks.

The Grind

This is a vital step in the espresso making

process if you are grinding your own coffee

and takes practice. The coffee must be of a

fine grind.

• The correct grind should look like salt.

• If the grind is too fine, the water will not flow

through the coffee even under pressure.

These grinds look like powder and feel like

flour when rubbed between fingers.

• If the grind is too coarse, the water flows

through the coffee too fast, preventing a full-

flavoured extraction.

Be sure to use a quality grinder for uniform

consistency. A conical or burr mill grinder

is recommended for a consistent and fine

espresso grind.

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Sunbeam EM5000 Cafe Barista Manual

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