Manual Sunbeam EM4820 Cafe Crema (page 22 of 32) (English)

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After continued use, your espresso machine

may develop a build-up of mineral deposits.

Thus your machine will require occasional

‘descaling’.

We recommend that you descale your machine

every 2-3 months, although this period will

depend on the hardness of water and frequency

of use of the machine.

Descaling solution

Use Sunbeam Liquid Descaler, which is

available at any Sunbeam Service Centre

listed at www.sunbeam.com.au. Alternatively,

dissolve 3 tablespoons of vinegar in two litres

of lukewarm water.

Descaling the espresso machine

Note: Ensure that the espresso machine is

turned off and the power cord is unplugged.

1. Remove the water reservoir from the

machine and if necessary empty any water.

2. Remove the drip tray and place it out of the

way.

3. Remove the group handle from the machine

and rinse it thoroughly under running water

and set aside.

4. Place a cloth/tea towel on the bench

and carefully turn the machine upside

down. The machine should now be on

the warming plate resting on the cloth/tea

towel.

5. Using a screwdriver, unscrew the shower

screen from the brewing head.

6. Remove the shower screen from the

centre hold using the tip of a fork or

skewer. Wash the shower screen in hot

soapy water, rinse and dry well. Set aside

in a safe place with the screw and the

blue rubber seal.

7. Using a small brush, scrub in and around

the area of the brewing head, removing all

coffee granules.

8. Wipe down the steam wand with a small

brush.

Note: Follow the steps on page 17 'Cleaning

the steam wand' for a more thorough cleaning

procedure.

9. Turn the machine upright, so that it is now

sitting correctly on the bench.

10. Fill the water reservoir with water to the

'MAX' line and add 1 capful of Sunbeam

Liquid Descaler or, alternatively fill the

water reservoir with the vinegar solution.

Place the water reservoir onto the espresso

machine.

11. Place a large container under the brewing

head and another container under the

steam wand.

12. Insert the power plug into a 230-240V AC

power outlet and turn the power ‘On’.

13. When the power button is completely

illuminated, turn the dial to the espresso

setting. Run through about ¹/

of the liquid

immediately and return the dial to the off

( ) position.

14. Turn the dial around to the pre-heat (

)

position and move the steam wand over the

drip tray.

15. Once the power button is completely

illuminated, turn the dial to the hot water

(

) setting.

16. Allow the solution to come through the

steam wand for 1 minutes.

Descaling

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Sunbeam EM4820 Cafe Crema Manual

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